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Reality CheckEven though I gave it away last night, why don't we go through the last episode, for old times' sake?This was the second of a two-part finale, and each was mercifully an hour. We open with the three remaining cheftestants......
Tags: Foods and Beverages, Aioli, Soups, Cheese, Music Industry
Dining@LargeRecently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......
One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...
Tomato is a childhood soup. Perfectly smooth, gently warmed, it spreads across the shallow soup plate, a placid orange lake dotted with oyster-cracker buoys. Poured from the thermos or served alongside grilled-cheese triangles, cream of tomato sees the...
Tags: Breads, Foods and Beverages, Garlic, Soups, Salt
By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...
Tags: Foods and Beverages, Salads, Gravy, Nutmeg, Soups
The Dish - Orlando SentinelCountry Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
Daily DishTonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the......
Daily DishRich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas....
Daily Dish5 Questions for Tim Goodell of Public Kitchen & Bar in Hollywood...
LakeviewYou know the drill: join an exclusive mailing list, wait for a date to be announced, nab a reservation for a vaguely described prix fixe meal, learn its location mere hours in advance, pick up a versatile bottle of wine and dress the part—this is...
Daily DishLos Angeles Times food editor Russ Parsons' favorite gazpacho recipe, or at least the basis for it. It comes from Spanish cooking writer Janet Mendel....
Daily DishWhen the weather is damp like this, I want a big bowl of something warm and cozy. So Tuesday's recipe from the L.A. Times Test Kitchen is rustic vegetable soup with rye croutons and parsley-savory 'pistou.' Enjoy! Want more Test......
Feb 26, 2009 |Blog| Baltimore Sun
Sep 13, 2009 |Blog| Baltimore Sun
Feb 8, 2013 |Column| Chicago Tribune
Jun 3, 2012 |Column| Chicago Tribune
Jun 10, 2011 |Column| Herald Mail
Jan 30, 2013 | Orlando Sentinel
Jul 5, 2012 | Los Angeles Times
May 30, 2012 | Los Angeles Times
Feb 13, 2012 | Los Angeles Times
Aug 13, 2011 | RedEye
Sep 11, 2011 | Los Angeles Times
Oct 5, 2010 | Los Angeles Times
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