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Croutons

A collection of news and information related to Croutons published by this site and its partners.

Top Croutons Articles

Displaying items 23-33
  • Recipe: Butter lettuce with Parmigiano dressing and polenta croutons

    Total time: About 1 1/2 hours, plus chilling time for the polenta Servings: 4 Note: From Vincenti Ristorante. This recipe makes 1 1/2 cups dressing, more than is needed for the four salads. The extra dressing will keep in the refrigerator, tightly...
  • Chefs in a countdown to tomato time

    Summer's officially here ... so where are all the fat, juicy, tasty tomatoes? It's not quite tomato season yet, but chefs are already jonesing for those great seasonal varietals and multihued, big-character heirlooms. All those visions of plump, ripe,...
  • Recipe: Bin189's red and green Caesar salad

    Recipe: Bin189's red and green Caesar salad
    Dear SOS: My husband and I recently went to Lake Arrowhead resort and had a great Caesar salad at Bin 189. My husband loves Caesar salads and will always order it when we eat out. . . . If you could get it that would be great. Thanks! Kimberly Fischer...
  • 2008 La Bastide Blanche rosé

    2008 La Bastide Blanche rosé
    What can I say? The kind of weather we've been having the last few weeks cries out for rosé, well chilled and lots of it. Though I will always love Domaine Tempier's Bandol rosé, I just can't justify buying it anymore at close to $40 a bottle. But here'...
  • 30 days of ripe tomatoes

    30 days of ripe tomatoes
    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...
  • Jonathan Waxman shares his wealth

    Jonathan Waxman shares his wealth
    Although Jonathan Waxman has spent the last 30 years cooking up an impressive résumé -- cutting his teeth at Chez Panisse with Alice Waters, helming Michael's in Santa Monica during its heyday, mentoring a young Bobby Flay -- he had not, until now,...
  • Recipe: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'

    Recipe: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'
    Total time: About 1 hour Note: This makes more "pistou" than you will need for the soup. You can use the extra to top grilled chicken or mix it into salads or steamed vegetables. Servings: 4 to 6 1/2 cup plus 3 tablespoons olive oil, divided 1/2...
  • Ranch Style

    Chilled Tomato Soup With Bacon Croutons Serves 10 2 1/2 tablespoons best-quality olive oil, divided 1 small onion, diced 1 clove garlic, minced Large pinch red chili flakes Pinch fennel seeds Leaves from 1 small bunch (about 3/4 ounce) basil...
  • Recipe: Wild mushroom salad

    Recipe: Wild mushroom salad
    Total time: 1 1/2 hours Servings: 8 as a first course Note: Adapted from "A Great American Cook" by Jonathan Waxman. Mushrooms such as chanterelles, morels and shiitakes are available at Whole Foods stores, well-stocked supermarkets and farmers markets....
  • With a little drizzle dazzle

    AT Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It recently caught the attention of staff writer Amy...
  • Recipe: Kabocha velouté soup

    Recipe: Kabocha velouté soup
    Total time: 2 hours, 25 minutes Servings: 6 Note: Piment d'espelette, ground Basque chile, can be found at Surfas in Culver City, Nicole's Gourmet in Pasadena and Market Gourmet in Venice. 2 cloves garlic, 1 crushed and 1 minced, divided 1/4 cup olive...