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Monday, November 18, 2012
Royer’s Flowers Thanksgiving decorations Royer’s Flowers is here to discuss Thanksgiving decorating ideas. http://www.royers.com/usrf.cfm?locations=view&store=16 Spray-on screen protector Smartphones are bound to get scuffed up. But a...Tags: Recipes, Foods and Beverages, Caesar Salads, Pies and Tarts, Holidays
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EATINGWELL: Spinach and Goat Cheese Bisque
EntreeA little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty -- but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could...Tags: Recipes, Foods and Beverages, Potassium (dietary supplement), Soups, Nutmeg
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Corn off the cob
At this point in the summer, we've enjoyed corn on the cob just about every which way: charcoal-grilled and dripping with butter; boiled with nothing but salt; steamed with herbs and olive oil and slathered in sour cream, cheese and red chili a la...Tags: Recipes, Foods and Beverages, Lifestyle and Leisure, Tomatoes, Black Pepper
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EatingWell: What to eat and what to avoid at the salad bar
Premium Health News ServiceIn general, I'm not a picky eater, but I am choosy when it comes to salads. I have absolutely zero interest in eating tired-looking bagged lettuce with dry matchstick carrots, pale-colored tomato wedges and sliced canned black olives. Those kinds of...Tags: Foods and Beverages, Cheese Corn, Lettuce, Lifestyle and Leisure, Tomatoes
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February 7: Lunchbreak - Soup Up Your Soup
WGN NewsSuper Soups Vegetable Soup: You can buy a can of vegetable soup at any grocery store for less than a couple of dollars. To dress it up: Add a few handfuls of any greens you have in your refrigerator (like spinach or arugula) to heated soup for an...Tags: Foods and Beverages, Vegetable Soup, WGN, Chili, Soups
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July 21: Lunchbreak - Heirloom Tomato Gazpacho
WGN NewsLockwood Restaurant at the Palmer House Hilton 17 E. Monroe Street Chicago www.lockwoodrestaurant.com To read more about the restaurant: www.metromix.com Heirloom Tomato Gazpacho Serves 4 Ingredients: 10 ea heirloom tomatoes; quartered 3 ea stalks...Tags: Shrimp, WGN, Salt, Restaurants, Lifestyle and Leisure
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Food on the Table: How to build a successful summer salad
For Food on the TableWarm weather often means lighter, fresher eating. Salads are perfectly light, yet satisfying, and are a great way to incorporate all the beautiful fresh, seasonal summer fruits and vegetables taking over the grocery store produce department. Below are...Tags: Recipes, Foods and Beverages, Sausages, Salt, Salads
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Soup with adult edge
Tomato is a childhood soup. Perfectly smooth, gently warmed, it spreads across the shallow soup plate, a placid orange lake dotted with oyster-cracker buoys. Poured from the thermos or served alongside grilled-cheese triangles, cream of tomato sees the...Tags: Foods and Beverages, Soups, Lifestyle and Leisure, Breads, Tomatoes
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Perfectly grilled steak for dad is easier than you think
This recipe comes from "Pure Beef: An Essential Guide to Artisan Meat With Recipes for Every Cut" (Running Press, $27), by Lynne Curry, who writes: "When I crave a steak and a salad, this is what I envision: a small but exquisite piece of grilled beef...Tags: Foods and Beverages, Arugula, Salt, Kosher Salt, Salads
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Caesar Salad
Crispromaine lettuce is easily transformed into our fresh-tasting Caesar Salad. Our Test Kitchen’s homemade Caesar Salad dressing beats bottled by a mile! Serves: 4 Preparation Time: 5 min Ingredients - 1 head romaine lettuce, cut into bite-...Tags: Foods and Beverages, Garlic, Salt, Salads, Parmesan Cheese
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January 27: Midday Fix - How to Host a Brunch
WGN NewsJennifer Dunham Luby For more: www.secondcitysoiree.com Tips: Dishes Prepare your main dish ahead of time. The morning of your brunch you'll be busy putting all the elements together, so save yourself a major headache and prepare your main dish the...Tags: Brunch, Limes, Whipping Cream, Heavy Cream, Bacon
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Salads from Noodles & Company
Staff WriterVery Berry Spinach Salad Recipe for the Home Chef Serves 4 regular salads or 6-8 small sides Ingredients: 12 oz. bag of spinach ¼ cup red onion, sliced thinly 1 ¼ cups croutons ¾ cup of your favorite balsamic vinaigrette 4 strips of bacon,...Tags: Foods and Beverages, Honey, Strawberries, Red Cabbage, Lettuce
Nov 19, 2012
|Story| WPMT-LTV
Aug 22, 2012
|Story| Tribune Media Services
Aug 22, 2012
|Story| Chicago Tribune
Jul 4, 2012
|Story| Tribune Media Services
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| AM News
Jun 3, 2012
|Column| Chicago Tribune
Jun 13, 2012
|Story| Chicago Tribune
Feb 23, 2012
|Story| WSBT-TV
Jan 26, 2012
|Story| WGNTV-LTV
Aug 16, 2011
|Story| KWGN-LTV
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