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    May 9, 2013 |Story| Los Angeles Times

  1. Food editor Russ Parsons on the turkey everyone loves

     
      After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird." Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...

    Tags: Salt, Holidays, Turkey, Turkey (animal), Recipes

    2. May 9, 2013 |Story| Los Angeles Times

  2. Recipe: Steam-roasted heritage or free-range turkey

     
      Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....

    Tags: Salt, Thyme, Garlic, Turkey, Whole Foods Market

    3. May 9, 2013 |Story| Los Angeles Times

  3. Recipe: Hurry-up turkey

     
      Servings: 12 to 14 1 (12- to 13-pound) turkey Salt, pepper 4 cups stuffing, about 1 stalk celery, cut into thirds 1 carrot, cut into thirds 1 small onion Melted butter 1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...

    Tags: Salt, Cheese Corn, Turkey, Turkey (animal), Onions

    4. May 9, 2013 |Story| Los Angeles Times

  4. Recipe: Traditional roast turkey

     
      Servings: 10 to 12 Basic Bread Stuffing Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12. 1/2 cup butter 1 large onion, diced 1 to 2 cups diced celery with leaves 12 cups toasted 1/2-inch bread cubes 1 1/2 teaspoons salt 1/4...

    Tags: Sage, Salt, Breads, Parsley, Turkey

    5. May 9, 2013 |Story| Los Angeles Times

  5. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Sausages, Salt, Sage, Fennel, Peppers

    6. May 9, 2013 |Story| Los Angeles Times

  6. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

     
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Summer Squash, Salt, Passover, Cheese Corn, Turkey (animal)

    7. Apr 22, 2013 |Story| Los Angeles Times

  7. 'Veep's' Tony Hale on man bags, ear hygiene, 'Arrested Development'

    He's the guy getting a lot of ear action.
    He's the guy getting a lot of ear action. Tony Hale is back as the vice president's boy Friday in HBO's political comedy "Veep." In the midst of Washington chaos, he's never too far from Selina's (Julia Louis-Dreyfus) ear, ready to whip out hand...

    Tags: Melissa McCarthy, Netflix Inc., Wikimedia Foundation, Inc., Tim Conway, Celebrities

    8. Apr 19, 2013 |Story| Los Angeles Times

  8. Laguna Niguel man pleads guilty in 'cookie stuffing' scam against EBay

    A Laguna Niguel man admitted defrauding online auction giant EBay Inc. out of potentially millions of dollars in a scheme of “cookie stuffing,” which is a lot less savory than it sounds.
    A Laguna Niguel man admitted defrauding online auction giant EBay Inc. out of potentially millions of dollars in a scheme of “cookie stuffing,” which is a lot less savory than it sounds. Brian Andrew Dunning, 47, pleaded guilty to wire fraud...

    Tags: Auction Service, Fraud, Computer Crime, Court Preliminary, Trials

    9. Dec 1, 2012 |Column| Los Angeles Times

  9. Man About Town: Ejected from home, we're going to Disneyland

    The looping line at the Jungle Cruise is almost Euclidean in its use of space. Hundreds of us shuffle across that cramped boathouse entrance — standing, shuffling, standing.
    The looping line at the Jungle Cruise is almost Euclidean in its use of space. Hundreds of us shuffle across that cramped boathouse entrance — standing, shuffling, standing. We snake upstairs and down, then back across one another, like...

    Tags: Tourism and Leisure Industry, Amusement and Theme Parks, Holidays, Indiana Jones (fictional character), Recreational and Sporting Goods Industry

    10. Sep 28, 2012 |Story| Los Angeles Times

  10. Protecting the right to vote

    Since their historic victories in the 2010 midterm elections, Republicans across the country have passed an array of voting laws — to require photo identification, to make it more difficult to register, to reduce periods of early voting or to purge voter rolls — and they are considering others. The Justice Department, the National Assn. for the Advancement of Colored People, the Mexican American Legal Defense and Educational Fund, the American Civil Liberties Union and other groups have challenged many of these laws in court. A federal court recently rejected Texas' voter ID law, and similar cases from Pennsylvania, South Carolina and Wisconsin await final judicial action.
    Since their historic victories in the 2010 midterm elections, Republicans across the country have passed an array of voting laws — to require photo identification, to make it more difficult to register, to reduce periods of early voting or to...

    Tags: Republican Party, Crime, Law and Justice, Interior Policy, Personal Data Collection, Slavery

    11. Oct 24, 2012 | Los Angeles Times

  11. Man accused of stuffing girlfriend's body in suitcase back in U.S.

    L.A. NOW
    The Riverside County man accused with killing his girlfriend, then stuffing her into a suicase has been deported back to the United States after being captured in Mexico on Tuesday night, authorities say....
    12. Nov 22, 2012 |Story| Los Angeles Times

  12. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce — my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Potatoes, Sausages, Sage, Ruth Reichl, Mashed Potatoes

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