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Daily DishThough the weather feels more like June than November, Thanksgiving -- and the rest of the holiday season -- are nearly upon us. If slaving over a stove in this 80-degree weather doesn't sound appetizing, here are some local restaurants......
Daily DishJoe's Restaurant is offering a four-course Thanksgiving menu with several choices for each course, including sunchoke soup with smoked baby artichokes and hazelnuts; crispy sweetbreads with fall vegetables; Heritage Farms turkey breast and leg confit;...
Top of the TicketPlease pass the Pepcid. OMG, look what the prez ate for Thanksgiving!...
Daily DishHow about a turducken for Christmas dinner? This bad boy starts with a boned chicken stuffed with dirty rice. (That's just a name, people!) Next comes a boned duck lined with corn bread stuffing. Then, you bone a turkey, but......
1 (3-pound) chicken Salt, pepper 1 to 2 tablespoons soy sauce 2 tablespoons lemon juice 3/4 pound ground pork 1/4 pound lean bacon, chopped or coarsely ground 6 ounces Cheddar cheese, shredded 1/2 cup raisins 3 tablespoons sweet pickle...
Tags: Cheese Corn, Butter, Salt, Bacon, Pickles
At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Forget Dickens' prized turkey -- this bird...
Tags: Norman Rockwell, Turkey (animal), Turkey, Holidays, Bacon
Note: Paul Bocuse is probably the world's most famous chef; he's not somebody you associate with hearty, homey dishes. But this recipe proves that a truly great chef can bring something special to even the most rustic fare. 1 sheet caul fat or kitchen...
Tags: Butter, Cheese Corn, Salt, Egg Yolks, Breads
Learning to make stuffed grape leaves is a lesson that reaches far beyond cooking, to world trade, expository writing, even marriage and family traditions. In fact, the requirements of that last part hit home with some of the schoolteachers trying their...
It's a sausage lover's world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground meat redolent with toasted spices and pungent herbs....
L.A. NOWVoters Tuesday will choose reform plans for 30 Los Angeles-area schools in an election like no other. For one thing, the voting age could dip to 14. Undocumented residents are welcome. Some people will get multiple votes. Ballot stuffing is......
Active Work Time: 25 minutes * Total Preparation Time: 1 1/2 hours Instead of eating days-old stuffing again, make a stuffing terrine. You will need 2 (9x5-inch) loaf pans. If you don't have 8 cups of stuffing, make a smaller terrine or fill out the...
Tags: Cheese Corn, Turkey (animal), Butter, Carrots, Turkey
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