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Your Thanksgiving planner
Daily DishThough the weather feels more like June than November, Thanksgiving -- and the rest of the holiday season -- are nearly upon us. If slaving over a stove in this 80-degree weather doesn't sound appetizing, here are some local restaurants...... -
More Thanksgiving options: Joe's, Simon L.A., Henry's Hat, Gus's BBQ, Josie and Larcmont Larder
Daily DishJoe's Restaurant is offering a four-course Thanksgiving menu with several choices for each course, including sunchoke soup with smoked baby artichokes and hazelnuts; crispy sweetbreads with fall vegetables; Heritage Farms turkey breast and leg confit;... -
He won't be skinny much longer: What President Obama had for Thanksgiving dinner
Top of the TicketPlease pass the Pepcid. OMG, look what the prez ate for Thanksgiving!... -
A whopping 900 calories per slice: Turducken (with bacon, of course)
Daily DishHow about a turducken for Christmas dinner? This bad boy starts with a boned chicken stuffed with dirty rice. (That's just a name, people!) Next comes a boned duck lined with corn bread stuffing. Then, you bone a turkey, but...... -
Recipe: Alice Aquino's Chicken Relleno
1 (3-pound) chicken
Salt, pepper
1 to 2 tablespoons soy sauce
2 tablespoons lemon juice
3/4 pound ground pork
1/4 pound lean bacon, chopped or coarsely ground
6 ounces Cheddar cheese, shredded
1/2 cup raisins
3 tablespoons sweet pickle...Tags: Cheese Corn, Butter, Salt, Bacon, Pickles
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Christmas turducken: A whole lot of a good thing
At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Forget Dickens' prized turkey -- this bird...Tags: Norman Rockwell, Turkey (animal), Turkey, Holidays, Bacon
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Recipe: Paul Bocuse's Stuffed Cabbage
Note: Paul Bocuse is probably the world's most famous chef; he's not somebody you associate with hearty, homey dishes. But this recipe proves that a truly great chef can bring something special to even the most rustic fare.
1 sheet caul fat or kitchen...Tags: Butter, Cheese Corn, Salt, Egg Yolks, Breads
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Teachers learn a lesson in the cultures of food
Learning to make stuffed grape leaves is a lesson that reaches far beyond cooking, to world trade, expository writing, even marriage and family traditions. In fact, the requirements of that last part hit home with some of the schoolteachers trying their...Tags: Agricultural Research and Technology, Potatoes, Schools, Culture, Family
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The case for homemade sausage
It's a sausage lover's world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground meat redolent with toasted spices and pungent herbs....Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Sausages
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Crazy-quilt democracy in action in Tuesday vote on L.A. Unified school reform
L.A. NOWVoters Tuesday will choose reform plans for 30 Los Angeles-area schools in an election like no other. For one thing, the voting age could dip to 14. Undocumented residents are welcome. Some people will get multiple votes. Ballot stuffing is...... -
Recipe: Turkey Stuffing Terrine
Active Work Time: 25 minutes * Total Preparation Time: 1 1/2 hours
Instead of eating days-old stuffing again, make a stuffing terrine. You will need 2 (9x5-inch) loaf pans. If you don't have 8 cups of stuffing, make a smaller terrine or fill out the...Tags: Cheese Corn, Turkey (animal), Butter, Carrots, Turkey
Nov 2, 2009
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Nov 3, 2009
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Nov 19, 2009
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Nov 26, 2009
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Dec 16, 2009
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Dec 18, 2009
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Dec 16, 2009
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Dec 28, 2009
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Aug 12, 2009
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Sep 30, 2009
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Feb 1, 2010
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Nov 25, 2008
|Story| Los Angeles Times
Original site for Dressing and Stuffing topic gallery.
