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Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Kosher Salt, Tomatoes, Garlic, Salads, Salt
What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
Stocking up on eggs for Easter? Next time you run to the store for eggs, don't even think about storing them in the handy open plastic egg holder on the door of your refrigerator. Keep the eggs in their carton, on a shelf, toward the back of the fridge....
Tags: Butter, Baking Powder, Pancakes, Foods and Beverages, Walnuts
In the recent story on homemade "peeps", I allude to what it took to come up with a perfectly pipeable "peep" (say that 10 times). It wasn't easy. While there is no shortage to homemade "peeps" recipes online, the Test Kitchen staff and I had trouble...
Tags: Marshmallows, Recipes
If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long...
I recently received a request from Mary in Torrance, asking for a recipe we ran a few years back: "I hope you will search your files for a recipe printed in the TIMES perhaps five or so years ago. Torrance Bakery Chewy Walnut Cookies (or a title very...
If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle. A food-grade plastic bag will work in a pinch. Fill the bag with...
Tags: Vanilla, Egg Yolks, Butter, Vanilla Bean, Salt
Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...
Tags: Noelle Carter, Baking Powder, Butter, Baking Soda, Salt
Both tart fresh apple slices and dried apple chips flavor this salad, tossed with sliced onion, lightly spiced candied almonds, julienned strips of chicken and creamy goat cheese. The salad is tossed with a bright Champagne vinaigrette. The whole recipe,...
Tags: Noelle Carter, Onions, Salads, Foods and Beverages, Salt
This week's Culinary SOS request comes from Pam Edwards in Long Beach: "On a business trip to New York City a few years ago, I had the best pancakes of my life at the Clinton Street Baking Co. I've been on a quest ever since to find some that taste as...
Tags: Butter, Pancakes, Foods and Beverages, Bananas, Blueberries
Jan 23, 2013 |Story| Los Angeles TimesHappy National Pie Day! To celebrate, we've compiled 34 of our favorite pie recipes from the L.A. Times recipe archive. No matter what your favorite pie is -- pecan, pumpkin, lemon meringue, cherry -- we've got you covered. Do you love a good savory pot...
Tags: Butter, Salt, Pies and TartsOriginal site for Egg Whites topic gallery.
May 16, 2013 |Story| LAT - HOLD Archive
Mar 30, 2013 |Story| Los Angeles Times
Mar 26, 2013 |Story| Los Angeles Times
Mar 25, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Los Angeles Times
Mar 18, 2013 |Story| Los Angeles Times
Feb 18, 2013 |Story| Los Angeles Times
Feb 7, 2013 |Story| Los Angeles Times
Jan 29, 2013 |Story| Los Angeles Times
Jan 27, 2013 |Story| Los Angeles Times
Jan 19, 2013 |Story| Los Angeles Times
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