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Egg Whites

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  • Test Kitchen video tip: Making meringue

     
    Essentially a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes.
  • Test Kitchen tips: Homemade hazelnut and almond paste

     
    Although prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home.

    Test Kitchen tips: Cherimoya

     
    Slice into the leathery green skin of this large tropical fruit, and you find that cherimoyas have wonderfully fragrant, almost custard-like flesh. The fruit, known as a "custard apple" in Britain, can be eaten raw or cooked -- simply scoop out the flesh,...

    From the recipe archive: Zucchini bread

     
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods.

    Test Kitchen tips: Wontons 101

     
    Bite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless.