RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Egg Whites

A collection of news and information related to Egg Whites published by this site and its partners.

Top Egg Whites Articles

Displaying items 100-110
  • Recipe: Lemon sponge cake with Italian meringue and blackberry purée

    Recipe: Lemon sponge cake with Italian meringue and blackberry purée
    Total time: 50 minutes, plus cooling time Servings: 6 Note: From test kitchen director Donna Deane. This recipe calls for six (4-inch) individual tart pans. 1/2 pint blackberries plus 12 small blackberries for garnish, divided 6 1/2 tablespoons,...
  • Recipe: Hazelnut torte with bourbon-flavored whipped cream

    Total time: 1 1/2 hours Servings: 10 to 12 Note: This is adapted from one of my favorite baking books, Lindsey Shere's "Chez Panisse Desserts." Cake 1 3/4 cups hazelnuts (about 8 ounces) 2 tablespoons flour 6 eggs 1/2cup plus 2 tablespoons sugar...
  • Recipe: Sun-dried tomato-stuffed eggs

    Recipe: Sun-dried tomato-stuffed eggs
      Servings: 24 eggs Active work time: 25 minutes Total preparation time: 1 hour 15 minutes 12 eggs 8 sun-dried tomatoes (not in oil) 2 tablespoons capers, drained and chopped 1 large shallot, finely minced 1 tablespoon Dijon mustard 1/2 cup...
  • 2007 recipe runners-up

    Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...
  • Recipe: Little Next Door's raspberry financiers

    At Little Next Door on 3rd Street, the tiny financiers are little works of art, a single raspberry pressed into each one like a garnet. They're made with only six ingredients; the trick, of course, is what you do with those six. Egg whites are warmed...
  • Recipe: Chocolate macarons

    Recipe: Chocolate macarons
    Chocolate macarons Total time: About 1 hour, plus cooling and assembly times Servings: 24 to 30 sandwich cookies Note: Adapted from "Chocolate Desserts by Pierre Hermé," by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely...
  • Recipe: Seafood dumplings

    Recipe: Seafood dumplings
      Total time: 1 hour Servings: 8 (makes 32 dumplings) 1/2 pound peeled, cleaned medium Pacific shrimp 1/2 pound sea scallops 1/2 pound fresh Dungeness crab meat 1/4 cup chopped garlic or regular chives 1 tablespoon minced ginger 1 tablespoon...
  • Lemon pie with Italian meringue ... that's amore

    Lemon pie with Italian meringue ... that's amore
    Dear SOS: I had the best lemon meringue pie at Nick & Stef's in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding mixture, and the meringue tasted more like marshmallow cream...
  • Macarons: New to the Easter parade this year

    Macarons: New to the Easter parade this year
    Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French macaron trend. He wouldn't even...
  • Recipe: Tempura nuggets (satsuma-age)

    Recipe: Tempura nuggets (satsuma-age)
    Tempura nuggets (satsuma-age) Total time: About 1 hour Servings: 4 Note: You can use a variety of vegetables for making satsuma-age: minced burdock; cooked sweet potato; lotus root; chopped shiso leaves; chopped onions; hydrated, chopped dried...
  • Recipe: Sweet potato purée with hazelnut soufflé top

    Total time: 1 hour, 40 minutes Servings: 6 Note: From Russ Parsons. You can use either the dark-skinned sweet potatoes commonly referred to as yams, or the lighter-skinned type. 1 (1-pound) sweet potato Butter for lining the ramekins 2 egg yolks 1...