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Recipe: Valerie Confections tea cakes
Los Angeles Times Staff WriterLemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: "They're moist, dense and not too sweet -- and not overly precious either," she says....Tags: Salt, Electrical Appliance, Oranges, Recipes, Hazelnuts
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Recipe: Lemon sponge cake with Italian meringue and blackberry purée
Total time: 50 minutes, plus cooling time
Servings: 6
Note: From test kitchen director Donna Deane. This recipe calls for six (4-inch) individual tart pans.
1/2 pint blackberries plus 12 small blackberries for garnish, divided
6 1/2 tablespoons,...Tags: Salt, Egg Yolks, Pies and Tarts, Lemons, Eggs
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Recipe: Kaiserschmarren
Total time: 1 1/2 hours, plus cooling time Servings: 6 to 8 Note: From "Desserts by the Yard" by Sherry Yard. (Kaiserschmarren is a large souffléd pancake.) This recipe makes more poached raisins than are needed for the kaiserschmarren; the remaining...Tags: Lifestyle and Leisure, Pancakes, Egg Yolks, Foods and Beverages, Strawberries
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Recipe: Hazelnut meringues with orange sherbet
Total time: 1 1/2 hours, plus 2 hours drying time for the meringues
Servings: Makes 21 small ice cream sandwiches
Note: From test kitchen director Donna Deane. You will have leftover orange sherbet; reserve for another use.
3 egg whites, at room...Tags: Sandwiches, Lifestyle and Leisure, Ice Cream, Foods and Beverages, Hazelnuts
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Here's to love (and lunch)
Times Staff WriterIt's a shorter road than one might think from wedding-phobe to frenzied lady with a checklist and dream for that special day. Trust me. I've traveled it. -------------------- For the record: Champagne name -- An article about a wedding lunch in...Tags: Cyprus, Wedding Products and Services, Sea Salt, Scrambled Eggs, Honey
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Recipe: Classic coconut cake with White Mountain coconut icing
Total time: 1 hour, 45 minutes, plus baking and cooling time for the cake Servings: 10 to 12 Note: Adapted from "Southern Cakes." You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the...Tags: Salt, Coconut, Frosting and Icing, Baking Powder
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Recipe: Shiro's chocolate torte soufflé
Times Staff WriterDear SOS: I went to Shiro restaurant in South Pasadena, and the chocolate torte soufflé was out of this world. Is there any chance chef-owner Hideo Yamashiro would share the recipe? AGNES HUNG Pacific Palisades Dear Agnes: The recipe you requested...Tags: Lifestyle and Leisure, Chocolate Cake, Dining and Drinking, Restaurants
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Recipe: Walnut cake
Total time: 1 hour, 20 minutes Servings: 12 3/4 pound walnuts, about 3 cups 1 tablespoon flour 1/2 teaspoon baking powder 8 eggs, separated 1 cup sugar, divided Zest of 1 orange 1 cup whipping cream, whipped to soft peaks 2 teaspoons oloroso...Tags: Whipping Cream, Walnuts, Baking Powder
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Recipe: Hazelnut torte with bourbon-flavored whipped cream
Los Angeles Times Staff WriterTotal time: 1 1/2 hours Servings: 10 to 12 Note: This is adapted from one of my favorite baking books, Lindsey Shere's "Chez Panisse Desserts." Cake 1 3/4 cups hazelnuts (about 8 ounces) 2 tablespoons flour 6 eggs 1/2cup plus 2 tablespoons sugar...Tags: Salt, Whipping Cream, Heavy Cream, Hazelnuts
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That Southern charm
IN a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake.
Crazy-kooky-nutsy, with frosting on it. They make fruitcakes, angel cakes, chocolate cakes,...Tags: Baking Soda, Salt, Blueberries, Whipping Cream, Chocolate Cake
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Chocolate chestnut cake
Total time: 2 hours, 45 minutes, plus overnight chilling time Servings: 16 Note: Adapted from "Baking: From My Home to Yours" by Dorie Greenspan. Sweetened chestnut spread with vanilla, such as the Clément Faugier brand, is available at Surfas in Culver...Tags: Salt, Vanilla Extract, Vanilla, Cinnamon, Chestnuts
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Recipe: Corn blini with shishito and Green Zebra tomato salsa
Times Staff WriterTotal time: 1 hour, 40 minutes including rising time Serves: 6 (about 24 blini) Note: By Ana Ortiz Longo, Special to The Times. First Published July 27, 2005. Shishito peppers are available at Japanese markets and farmers markets. Green Zebra tomatoes...Tags: Salt, Onions, Tomatoes, Cilantro, Limes
Apr 2, 2008
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Mar 19, 2008
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Mar 19, 2008
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Mar 19, 2008
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Jul 16, 2007
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Aug 22, 2007
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Jul 11, 2007
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Oct 3, 2007
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Sep 20, 2007
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Aug 22, 2007
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Dec 20, 2006
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Aug 29, 2007
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