| Mar 19, 2008
Total time: 50 minutes, plus cooling time
Note: From test kitchen director Donna Deane. This recipe calls for six (4-inch) individual tart pans.
1/2 pint blackberries plus 12 small blackberries for garnish, divided
6 1/2 tablespoons,...
| Sep 20, 2007
| 6:08 PM
Total time: 1 1/2 hours
Servings: 10 to 12
Note: This is adapted from one of my favorite baking books, Lindsey Shere's "Chez Panisse Desserts."
1 3/4 cups hazelnuts (about 8 ounces)
2 tablespoons flour
1/2cup plus 2 tablespoons sugar...
| Apr 3, 2009
| 6:08 PM
Servings: 24 eggs
Active work time: 25 minutes
Total preparation time: 1 hour 15 minutes
8 sun-dried tomatoes (not in oil)
2 tablespoons capers, drained and chopped
1 large shallot, finely minced
1 tablespoon Dijon mustard
| Dec 26, 2007
Roasted duck pot pie
Total time: About 5 1/2 hours, including roasting and baking time
Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...
| Nov 7, 2007
At Little Next Door on 3rd Street, the tiny financiers are little works of art, a single raspberry pressed into each one like a garnet.
They're made with only six ingredients; the trick, of course, is what you do with those six. Egg whites are warmed...
| Apr 1, 2010
Total time: About 1 hour, plus cooling and assembly times
Servings: 24 to 30 sandwich cookies
Note: Adapted from "Chocolate Desserts by Pierre Hermé," by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely...
| Mar 5, 2008
Total time: 1 hour
Servings: 8 (makes 32 dumplings)
1/2 pound peeled, cleaned medium Pacific shrimp
1/2 pound sea scallops
1/2 pound fresh Dungeness crab meat
1/4 cup chopped garlic or regular chives
1 tablespoon minced ginger
| Jan 9, 2008
Dear SOS: I had the best lemon meringue pie at Nick & Stef's in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding mixture, and the meringue tasted more like marshmallow cream...
| Apr 1, 2010
Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French macaron trend. He wouldn't even...
| Dec 30, 2009
Tempura nuggets (satsuma-age)
Total time: About 1 hour
Note: You can use a variety of vegetables for making satsuma-age: minced burdock; cooked sweet potato; lotus root; chopped shiso leaves; chopped onions; hydrated, chopped dried...
| Nov 14, 2007
Total time: 1 hour, 40 minutes
Note: From Russ Parsons. You can use either the dark-skinned sweet potatoes commonly referred to as yams, or the lighter-skinned type.
1 (1-pound) sweet potato
Butter for lining the ramekins
2 egg yolks