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Egg Whites

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Top Egg Whites Articles

Displaying items 111-121
  • Recipe: Chocolate and pink peppercorn meringues

    Recipe: Chocolate and pink peppercorn meringues
      Total time: 50 minutes, plus 2 1/2 hours baking time Servings: About 3 dozen meringues Note: Adapted from "Dessert FourPlay" by Johnny Iuzzini and Roy Finamore. 1/2 cup egg whites (about 4 large), at room temperature 1/8 teaspoon cream of tartar...
  • Recipe: Mom's Cuisinart chocolate mousse

    Recipe: Mom's Cuisinart chocolate mousse
      Mom's Cuisinart chocolate mousse Total time: 20 minutes, plus chilling time Servings: 6 Note: Adapted from Sherry Yard's "Desserts by the Yard." In addition to serving the mousse chilled, you can serve it semi-frozen (place the ramekins in the...
  • Recipe: Valerie Confections tea cakes

    Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: "They're moist, dense and not too sweet -- and not overly precious either," she says....
  • Recipe: Coviglia al caffè

    Recipe: Coviglia al caffè
    Total time: 30 minutes, plus freezing time Servings: 10 Note: Adapted from "Cucina del Sole" by Nancy Harmon Jenkins. "Coviglia should not be frozen hard," she writes. If you must keep them in the freezer longer than 2 to 3 hours, transfer them out of...
  • Recipe: Chocolate cake with hazelnut semifreddo

    Recipe: Chocolate cake with hazelnut semifreddo
    Total time: 1 hour, 10 minutes plus freezing time Note: From test kitchen director Donna Deane. 6 ounces bittersweet chocolate 1/4 cup butter, plus extra for buttering the pan 4 egg yolks 1 1/2 cups sugar, divided 1 1/2 teaspoons vanilla, divided 7...
  • Recipe: Dandelion greens and goat cheese empanadas

    Recipe: Dandelion greens and goat cheese empanadas
    Total time: 1 hour and 20 minutes Servings: 8 1 cup whole-wheat flour 1 1/4 cups all-purpose flour Sea salt Freshly ground black pepper 1/2 cup (1 stick) cold butter, cut into 1/2-inch cubes 1/2 teaspoon cider vinegar 1 egg, separated Ice water...
  • Gordon Ramsay's Pineapple soufflé with Thai curry ice cream

    Gordon Ramsay's Pineapple soufflé with Thai curry ice cream
    They may be light as air, but these tender soufflés -- flavored with fresh pineapple purée and topped with a small scoop of spiced Thai curry ice cream -- are rich in color and flavor, and make for a dramatic presentation. The dessert, from Gordon Ramsay...
  • Macarons: New to the Easter parade this year

    Macarons: New to the Easter parade this year
    Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French macaron trend. He wouldn't even...
  • Recipe: Corn tuiles with salt and pepper

    Recipe: Corn tuiles with salt and pepper
    Total time: 1 hour Servings: Makes about 40 (2 1/2 -inch) tuiles Note: Adapted from "Pure Dessert" by Alice Medrich. Corn flour (such as Bob's Red Mill brand) is very finely ground cornmeal and is available at many supermarkets. "Even a little too...
  • Recipe: Vin santo chiffon cake

    Recipe: Vin santo chiffon cake
    Total time: 1 hour, 15 minutes Servings: 10 Note: Adapted from "Pure Dessert" by Alice Medrich. Medrich suggests serving the cake with whipped cream and peaches or nectarines splashed with Vin Santo, or with sliced oranges drizzled with honey and Vin...
  • Recipe: Espresso angel food cake

    Recipe: Espresso angel food cake
    Total time: 1 hour Servings: 12 Note: From Amy Scattergood. Trablit, a coffee extract, is available at Surfas in Culver City and at select Sur La Table stores. Substitute 1 tablespoon instant espresso powder sifted into the flour mixture for the cake...