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Times Staff WriterTotal time: 1 hour, 40 minutes including rising time Serves: 6 (about 24 blini) Note: By Ana Ortiz Longo, Special to The Times. First Published July 27, 2005. Shishito peppers are available at Japanese markets and farmers markets. Green Zebra tomatoes...
Los Angeles Times Staff WriterALMOST 40 years ago, Paul Aratow, a UC Berkeley graduate student living in Paris, wandered into a bookstore with the vague intention of learning to cook. He picked up the thickest book he could find and took it home. He cooked his way through it, and it...
Tags: Education, Entertainment, Onions, Film Festivals, Chestnuts
Los Angeles Times Staff WriterAt Little Next Door on 3rd Street, the tiny financiers are little works of art, a single raspberry pressed into each one like a garnet. They're made with only six ingredients; the trick, of course, is what you do with those six. Egg whites are warmed...
Times Staff WriterThe creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it's only a simple stove-top custard. Transcendently smooth, a cool match for a catalog of desserts, creme anglaise is...
Tags: Vanilla Bean, Milk, Egg Yolks, Souffle, Hazelnuts
Total time: About 1 hour, 45 minutes Servings: 4 Note: Adapted from Jason Tuley of Square One. Live abalone is available at Korean markets, select Japanese markets and 99 Ranch stores. To get to the heart of the artichoke, peel off the outer leaves...
Tags: Kosher Salt, Cheese Corn, Butter, Salt, Sea Salt
Los Angeles Times Staff WriterEver wonder what goes into a bottle of wine? The story winemakers love to tell on the bottle label is one of a mystical alchemy of climate, soils, ancient practices and long traditions. Wine labels tend to focus on romance; the small amount of government-...
Total time: 1 hour, 15 minutes Servings: 10 Note: Adapted from "Pure Dessert" by Alice Medrich. Medrich suggests serving the cake with whipped cream and peaches or nectarines splashed with Vin Santo, or with sliced oranges drizzled with honey and Vin...
Total time: 1 hour Servings: Makes about 40 (2 1/2 -inch) tuiles Note: Adapted from "Pure Dessert" by Alice Medrich. Corn flour (such as Bob's Red Mill brand) is very finely ground cornmeal and is available at many supermarkets. "Even a little too...
Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...
Los Angeles Times Staff WriterLET'S hit the high points of Judith Jones' career: pushed through the American translation of "The Diary of Anne Frank" and published Julia Child's "Mastering the Art of French Cooking." Edited food legends such as Child, Marcella Hazan, Madhur Jaffrey,...
Tags: Butter, James Beard, Onions, John Updike, Julia Child
Active work time: 15 minutes Total preparation time: 1 1/2 hours Use slices of this to make French toast for breakfast. 1 cup sugar, divided 1/4 cup oil 6 eggs, separated 1/2 cup matzo cake meal 1/2 cup potato starch 1/2 teaspoon salt 1/2 cup...
Tags: Salt, Egg Yolks, Potatoes, Lemons, French Toast
Aug 29, 2007 |Story| Los Angeles Times
Feb 1, 2006 |Story| Los Angeles Times
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Apr 1, 2009 |Story| Los Angeles Times
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