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Egg Whites

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Top Egg Whites Articles

Displaying items 12-22
  • Ways to use Easter's bounty of eggs

    Ways to use Easter's bounty of eggs
    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
  • Recipe: Pâte à choux (cream puff pastry)

    Recipe: Pâte à choux (cream puff pastry)
      Total time: About 1 hour Servings: 12 éclair or cream puff shells Note: Inspired by a recipe by Rose Levy Beranbaum in "The Pie and Pastry Bible." For savory pâte à choux, omit the vanilla bean. 6 tablespoons (¾ stick) butter, cut into ½-inch pieces...
  • Culinary SOS: Pancakes from Clinton Street Baking Co. in New York

    Culinary SOS: Pancakes from Clinton Street Baking Co. in New York
    Dear SOS: On a business trip to New York City a few years ago, I had the best pancakes of my life at the Clinton Street Baking Co. I've been on a quest ever since to find some that taste as delicious, but so far nothing has matched the flavor of those...
  • Recipe: Flourless chocolate cake

    Recipe: Flourless chocolate cake
    Flourless chocolate cake Total time: 1 hour, plus cooling time Servings: Makes 1 (8-inch-round) cake Note: From Na Young Ma of Proof Bakery in Atwater Village. 12 ounces 60% chocolate 4 ounces (1/2 cup, or 1 stick) butter 2 tablespoons cocoa powder...
  • Culinary SOS: Nordstrom's chicken salad

    Culinary SOS: Nordstrom's chicken salad
  • Recipe: Joulu pipparkakor

    Recipe: <i>Joulu pipparkakor</i>
    Many years ago, a co-worker from Finland shared her family recipe for these best-ever gingery spice cookies (which she calls suomalaisat piparkakut). She made them and gave them to friends because, in the land of sunny Christmas mornings, they reminded...
  • The California Cook: Two cookies that go well with fruit

    The California Cook: Two cookies that go well with fruit
    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...
  • From the recipe archive: Zucchini bread

     
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
  • Celebrate National Fried Chicken Day with fried chicken five ways

     
    It's National Fried Chicken Day y'all. Why not celebrate the ultimate comfort food, tailgate snack and guilty pleasure of finger lick'n fans everywhere? Here are five ways to make fried chicken from the Los Angeles Times test kitchen....
  • Test Kitchen tips: Wontons 101

     
    Bite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless....
  • Test Kitchen video tips: Homemade hazelnut and almond pastes

     
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....