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Story | Jan 19, 2013Story | Dec 1, 2011 | 4:37 PMMixologist Julian Cox serves up a punch that puts a new spin on old Mexico—and he’s pouring it exclusively for LA readers....Story | Dec 15, 2011 | 4:33 PMHoliday cookies: Keeflees....Story | Dec 22, 2011 | 4:33 PMWhat does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Spago’s Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger,...Story | Jan 1, 2012 | 4:38 PMSpicy meets sweet in Ludo Lefebvre’s latest confection...Story | Mar 3, 2012 | 4:32 PMEssentially a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes....Story | Mar 8, 2012 | 4:34 PMAlthough prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home....