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    Aug 25, 2011 |Story| Los Angeles Times
  1. Recipe: Güllaç

    <b>Total time:</b> 40 minutes, plus cooling times
    Total time: 40 minutes, plus cooling times Servings: 6 Note: This recipe calls for making güllaç wafers (adapted from Sirvani's 15th century recipe). You can also use prepared güllaç wafers, available at Turkish and select Middle Eastern markets as well...

    Tags: Egg Yolks, Recipes

  2. Oct 20, 2011 |Story| Los Angeles Times
  3. How to make various pretzel washes

    Here is a comparison of  some of the different washes that can be used for pretzels:
    Here is a comparison of some of the different washes that can be used for pretzels: Lye: This is the classic pretzel wash that creates a rich brown sheen with thin crust. To make enough wash for one batch of pretzels, dissolve 1 ounce (about 2...

    Tags: Baking Soda

  4. Sep 29, 2011 | Los Angeles Times
  5. Meringues to the rescue

    Daily Dish
    I’ve never made a meringue in my life. But hard-pressed for a dessert for a dinner party, I remembered the nine egg whites languishing in the fridge. Perfect opportunity to try Yotam Ottolenghi’s recipe for the giant meringues he sells......
  6. Aug 9, 2011 | Los Angeles Times
  7. Test Kitchen tips: Making meringue

    Daily Dish
    Meringue: Essentially a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes....
  8. Aug 23, 2011 | Los Angeles Times
  9. Test Kitchen tips: Making macarons

    Daily Dish
    Dorie Greenspan's article in the Food section demystified the art of marcaron-making. Here are some tips for making better macarons....
  10. May 4, 2010 |Story| Los Angeles Times
  11. Recipe: Mother's Biscotti

    &nbsp;
      Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...

    Tags: Vanilla, Lifestyle and Leisure, Hazelnuts, Matzoh, Salt

  12. Dec 30, 2009 |Story| Los Angeles Times
  13. Recipe: Tempura nuggets (satsuma-age)

    <h2 class="howto_head">Tempura nuggets (satsuma-age)</h2>
    Tempura nuggets (satsuma-age) Total time: About 1 hour Servings: 4 Note: You can use a variety of vegetables for making satsuma-age: minced burdock; cooked sweet potato; lotus root; chopped shiso leaves; chopped onions; hydrated, chopped dried...

    Tags: Shrimp, Potatoes, Lifestyle and Leisure, Salt, Dining and Drinking

  14. Jul 15, 2010 |Story| Los Angeles Times
  15. Culinary SOS: Country Gourmet's whole wheat pancakes

    &nbsp;
      Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I have ever had. I make my own whole wheat pancakes, but...

    Tags: Lifestyle and Leisure, Pancakes, Salt, Foods and Beverages, Butter

  16. Jun 3, 2010 |Story| Los Angeles Times
  17. Recipe: French crullers

    &nbsp;
      French crullers Total time: About 1 hour Servings: 10 to 12 doughnuts 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces 1 cup water 1/2 teaspoon salt 1/2 teaspoon sugar Seeds from 1/2 vanilla bean 1 1/4 cups (5.3 ounces) flour 3 eggs...

    Tags: Electrical Appliance, Manufacturing and Engineering, Lifestyle and Leisure, Salt, Foods and Beverages

  18. Dec 11, 2009 |Story| Los Angeles Times
  19. Recipe: Sweet Rice Frittelle

    <b>Active Work Time:</b> 30 minutes
    Active Work Time: 30 minutes Total Preparation Time: 1 hour 1/3 cup medium-grain rice 2 cups whole milk 2 tablespoons sugar 1 teaspoon salt 3 tablespoons grated orange or lemon zest 1 tablespoon butter 2 eggs, separated 1 teaspoon vanilla extract...

    Tags: Lifestyle and Leisure, Salt, Dining and Drinking, Alcoholic Beverages, Butter

  20. Nov 17, 2009 |Story| Los Angeles Times
  21. Recipe: Lemon chiffon pie

    &nbsp;
      Lemon chiffon pie Total time: 45 minutes plus chilling time Servings: 8 Note: Adapted from "American Regional Cooking" by Sheila Hibben. 1 ( 1/4 ounce) packet (about 1 1/2 teaspoons) unflavored gelatin 3 tablespoons water 4 eggs, separated...

    Tags: Pies and Tarts, Heavy Cream, Lemons, Lifestyle and Leisure, Salt

  22. Jul 15, 2009 |Story| Los Angeles Times
  23. Recipe: Frozen blackberry souffle

    &nbsp;
      Frozen blackberry souffle Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup...

    Tags: Whipping Cream, Heavy Cream, Electrical Appliance

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