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Daily DishI’ve never made a meringue in my life. But hard-pressed for a dessert for a dinner party, I remembered the nine egg whites languishing in the fridge. Perfect opportunity to try Yotam Ottolenghi’s recipe for the giant meringues he sells......
Daily DishMeringue: Essentially a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes....
Daily DishDorie Greenspan's article in the Food section demystified the art of marcaron-making. Here are some tips for making better macarons....
Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...
Tags: Vanilla, Lifestyle and Leisure, Hazelnuts, Matzoh, Salt
Tempura nuggets (satsuma-age) Total time: About 1 hour Servings: 4 Note: You can use a variety of vegetables for making satsuma-age: minced burdock; cooked sweet potato; lotus root; chopped shiso leaves; chopped onions; hydrated, chopped dried...
Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I have ever had. I make my own whole wheat pancakes, but...
French crullers Total time: About 1 hour Servings: 10 to 12 doughnuts 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces 1 cup water 1/2 teaspoon salt 1/2 teaspoon sugar Seeds from 1/2 vanilla bean 1 1/4 cups (5.3 ounces) flour 3 eggs...
Active Work Time: 30 minutes Total Preparation Time: 1 hour 1/3 cup medium-grain rice 2 cups whole milk 2 tablespoons sugar 1 teaspoon salt 3 tablespoons grated orange or lemon zest 1 tablespoon butter 2 eggs, separated 1 teaspoon vanilla extract...
Lemon chiffon pie Total time: 45 minutes plus chilling time Servings: 8 Note: Adapted from "American Regional Cooking" by Sheila Hibben. 1 ( 1/4 ounce) packet (about 1 1/2 teaspoons) unflavored gelatin 3 tablespoons water 4 eggs, separated...
Tags: Pies and Tarts, Heavy Cream, Lemons, Lifestyle and Leisure, Salt
Frozen blackberry souffle Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup...
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