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    Dec 11, 2009 |Story| Los Angeles Times
  1. Recipe: Sweet Rice Frittelle

    <b>Active Work Time:</b> 30 minutes
    Active Work Time: 30 minutes Total Preparation Time: 1 hour 1/3 cup medium-grain rice 2 cups whole milk 2 tablespoons sugar 1 teaspoon salt 3 tablespoons grated orange or lemon zest 1 tablespoon butter 2 eggs, separated 1 teaspoon vanilla extract...

    Tags: Butter, Alcoholic Beverages, Salt, Lifestyle and Leisure, Dining and Drinking

  2. Nov 17, 2009 |Story| Los Angeles Times
  3. Recipe: Lemon chiffon pie

    &nbsp;
      Lemon chiffon pie Total time: 45 minutes plus chilling time Servings: 8 Note: Adapted from "American Regional Cooking" by Sheila Hibben. 1 ( 1/4 ounce) packet (about 1 1/2 teaspoons) unflavored gelatin 3 tablespoons water 4 eggs, separated...

    Tags: Heavy Cream, Alcoholic Beverages, Salt, Lemons, Weather

  4. Jul 15, 2009 |Story| Los Angeles Times
  5. Recipe: Frozen blackberry souffle

    &nbsp;
      Frozen blackberry souffle Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup...

    Tags: Electrical Appliance, Heavy Cream, Whipping Cream

  6. May 19, 2011 |Story| Los Angeles Times
  7. Recipe: Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs

    &nbsp;
      Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs Total time: 45 minutes Servings: 6 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...

    Tags: Shallots, Eggs, Foods and Beverages, Salt, Lemons

  8. Feb 25, 2011 | Los Angeles Times
  9. From the Culinary SOS archive: Coconut macaroons

    Daily Dish
    Dorreth from Pasadena e-mailed me yesterday morning looking for a recipe for coconut macaroons: "I decided to try writing to you to find a recipe that was published in the LA Times food section some years ago. It was a......
  10. Jan 17, 2011 | Los Angeles Times
  11. Three cocktail concoctions for winter weather

    Brand X
    Here are some great cocktail recipes by your local bartenders that will warm you up during these cold winter months. Pancho Villa: Intense about the value of a quality drink, Nikki Sunseri — director of the cocktail program at the Italian restaurants...
  12. Jul 22, 2010 |Story| Los Angeles Times
  13. Recipe: Flaky pie crust

    &nbsp;
      Flaky pie crust Total time: 20 minutes, plus chilling time Servings: This makes enough crust for 1 (9- to 10-inch) pie Note: The cider vinegar is used to help "shorten" the crust, improving the texture. Though you might smell the vinegar as you roll...

    Tags: Butter, Electrical Appliance, Salt, Pies and Tarts

  14. Sep 30, 2010 |Story| Los Angeles Times
  15. Rising to the challenge of (almost) unplugged baking

    Baking is my Zen state; my meditation aids include a cherry-red standing mixer, a big-bowl food processor, a blender and a hand mixer.
    Baking is my Zen state; my meditation aids include a cherry-red standing mixer, a big-bowl food processor, a blender and a hand mixer. The kitchen is the best room in our Santa Monica house. It is also about the same size as the studio apartments I've...

    Tags: Electrical Appliance, Butter, Recipes, Chocolate Cake, Education

  16. Jun 3, 2010 |Story| Los Angeles Times
  17. Recipe: French crullers

    &nbsp;
      French crullers Total time: About 1 hour Servings: 10 to 12 doughnuts 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces 1 cup water 1/2 teaspoon salt 1/2 teaspoon sugar Seeds from 1/2 vanilla bean 1 1/4 cups (5.3 ounces) flour 3 eggs...

    Tags: Electrical Appliance, Butter, Foods and Beverages, Salt, Manufacturing and Engineering

  18. Feb 19, 2010 |Story| Los Angeles Times
  19. Recipe: Sour cream waffles

    &nbsp;
      Sour cream waffles Total time: About 40 minutes Servings: Makes 12 to 16 waffles Note: Adapted from the 1957 edition of "Joy of Cooking" 1 cup cake flour 1 1/2 teaspoons baking powder Dash salt 1 teaspoon sugar 1 teaspoon baking soda 3 eggs,...

    Tags: Baking Powder, Alcoholic Beverages, Salt, Waffles, Sour Cream

  20. Jul 15, 2009 |Story| Los Angeles Times
  21. Recipe: Frozen peach soufflé with raspberry sauce

    &nbsp;
      Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Raspberry sauce 3/4 pound fresh or frozen raspberries 1/3 cup sugar Juice of 1/2 lemon 1. Purée the raspberries in a food mill, discarding the seeds. The...

    Tags: Electrical Appliance, Heavy Cream, Almond Extract, Lemons, Raspberries

  22. Dec 16, 2010 |Story| Los Angeles Times
  23. Recipe: Keeflees

    &nbsp;
      Keeflees Submitted by Michele Yockey of Arroyo Grande "This recipe has been in the family for at least 115 years. 'My grandmother came from what is now the Czech Republic and all of her recipes were stored in her head.... At the age of 20, I...

    Tags: Butter, Baking Powder, Walnuts, Heavy Cream, Recipes

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