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Egg Whites

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Top Egg Whites Articles

Displaying items 56-66
  • Recipe: Frozen blackberry souffle

    Recipe: Frozen blackberry souffle
    Frozen blackberry souffle Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup...
  • Recipe: Banana Cream PIe

      Note: Is there anything more glorious than a mountainous banana cream pie? Test Kitchen Director Donna Deane whipped this one together for a story on meringues, and it is truly a monumental version. Making meringue toppings can be a little tricky....
  • Recipe: Meringue layer cake

    Recipe: Meringue layer cake
      Meringue layer cake Time: 2 hours, 45 minutes, largely unattended Servings: 12 to 16 Note: Adapted from "The Gourmet Cookbook, Volume 1." Ice this cake immediately after you make the icing and serve soon after preparing. Meringues 1 tablespoon...
  • Recipe: Caramel Apple Cake, Tarte-Tatin Style

    Recipe: Caramel Apple Cake, Tarte-Tatin Style
      Note: Through our Low-Fat Baking series, we spent much of the year trying to figure out new ways to cut the fat out of dessert. In this adaptation of the lush classic, tarte tatin, we replaced the traditional pastry tart with an almond-flavored...
  • Recipe: Genghis Cohen's Crackerjack Shrimp

    Recipe: Genghis Cohen's Crackerjack Shrimp
      1 pound shrimp (41 to 50) Marinade for Shrimp 1 cup cornstarch 2 cups cottonseed or peanut oil Ginger Sauce 2 cups shredded lettuce Shell and devein shrimp. Rinse in cold water and pat dry. Place shrimp in Marinade for Shrimp 30 minutes. Place...
  • Recipe: Commander's Palace Chocolate Fudge Sheba

    Recipe: Commander's Palace Chocolate Fudge Sheba
      1 1/4 pounds semisweet chocolate, broken into pieces 6 egg yolks 3/4 cup unsalted butter, at room temperature 7 egg whites 1/2 cup sugar 1 cup chopped pecans Creme Anglaise Melt chocolate in top of double boiler over simmering water, stirring...
  • Recipe: Caraway Bundt Cake

    Recipe: Caraway Bundt Cake
      Caraway Bundt Cake Active Work Time: 20 minutes * Total Preparation Time: 1 1/2 hours Note: This cake is extremely versatile. It can be served alone or with fresh berries, fruit compote, whipped cream or ice cream. 1 tablespoon unsalted butter or...
  • Recipe: Chocolate hamantaschen with caramel pecan filling

    Recipe: Chocolate hamantaschen with caramel pecan filling
      CHOCOLATE HAMANTASCHEN WITH CARAMEL PECAN FILLING CARAMEL PECAN FILLING 3/4 cup sugar 1/4 cup water 2 cups toasted chopped pecans 7 tablespoons butter or margarine 1/2 cup milk or nondairy creamer 1/4 cup honey CHOCOLATE FILLING 1/2 cup...
  • Recipe: Sun-dried tomato-stuffed eggs

    Recipe: Sun-dried tomato-stuffed eggs
      Servings: 24 eggs Active work time: 25 minutes Total preparation time: 1 hour 15 minutes 12 eggs 8 sun-dried tomatoes (not in oil) 2 tablespoons capers, drained and chopped 1 large shallot, finely minced 1 tablespoon Dijon mustard 1/2 cup...
  • Gingerbread macarons

    Total time: 2 hours, 50 minutes (includes resting time before baking) plus cooling time for compote Servings: About 5 dozen cookies Note: From executive pastry chef Sherry Yard of Spago, with Sixto Pocasangre. Save extra compote for another use....
  • Recipe: Buttercream frosting

    Recipe: Buttercream frosting
    Total time: 35 minutes Servings: Makes about 6 cups, enough for 2 to 4 dozen cupcakes Note: This recipe works best with a stand mixer; the large whisk allows the buttercream to achieve better volume and stability than with a hand mixer. 1 1/2 cups...