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    Feb 24, 2010 |Story| Los Angeles Times
  1. Recipe: Caraway Bundt Cake

     
      Caraway Bundt Cake Active Work Time: 20 minutes * Total Preparation Time: 1 1/2 hours Note: This cake is extremely versatile. It can be served alone or with fresh berries, fruit compote, whipped cream or ice cream. 1 tablespoon unsalted butter or...

    Tags: Foods and Beverages, Butter, Salt, Ice Cream, Almonds

  2. Feb 24, 2010 |Story| Los Angeles Times
  3. Recipe: Chocolate hamantaschen with caramel pecan filling

     
      CHOCOLATE HAMANTASCHEN WITH CARAMEL PECAN FILLING CARAMEL PECAN FILLING 3/4 cup sugar 1/4 cup water 2 cups toasted chopped pecans 7 tablespoons butter or margarine 1/2 cup milk or nondairy creamer 1/4 cup honey CHOCOLATE FILLING 1/2 cup...

    Tags: Pecans, Butter, Walnuts, Salt, Baking Powder

  4. Jun 3, 2009 |Story| Los Angeles Times
  5. Recipe: Buttercream frosting

    <em style="b">Total time:</em> 35 minutes
    Total time: 35 minutes Servings: Makes about 6 cups, enough for 2 to 4 dozen cupcakes Note: This recipe works best with a stand mixer; the large whisk allows the buttercream to achieve better volume and stability than with a hand mixer. 1 1/2 cups...

    Tags: Butter

  6. Jul 15, 2009 |Story| Los Angeles Times
  7. Sheer elegance in a frozen soufflé

    Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in cute little scoops, but a good 5  inches deep, so tall it towers above the dish.
    Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in cute little scoops, but a good 5 inches deep, so tall it...

    Tags: Whipping Cream, Egg Yolks, Foods and Beverages, Ice Cream, Death

  8. Mar 23, 2010 |Story| Los Angeles Times
  9. Recipe: The ultimate coconut cake

    <b>Dear SOS:</b> Years ago the L.A. Times published a recipe for a wonderful six-layer coconut cake with lemon filling.
    Dear SOS: Years ago the L.A. Times published a recipe for a wonderful six-layer coconut cake with lemon filling. F. Kaneshiro Los Angeles Dear F.: This is quite spectacular on a cake stand. Assemble the cake with the filling before you make the...

    Tags: Egg Yolks, Coconut Milk, Butter, Baking Powder, Frosting and Icing

  10. Aug 5, 2009 |Story| Los Angeles Times
  11. Recipe: Raspberry crime scene cake

    <em style="b">Total time: </em>1  1/2 hours, plus cooling time for the cakes
    Total time: 1 1/2 hours, plus cooling time for the cakes Servings: 12 to 16 Note: Maybe I've seen one too many crime drama. The first time I garnished this cake with the lurid red of raspberry puree, all I could think about was demonic laughter,...

    Tags: Raspberries, Crime, Law and Justice, Crimes, Butter, Baking Powder

  12. Dec 22, 2009 |Story| Los Angeles Times
  13. Recipe: Carolyn Capacillo's Molded Chick-A-Roni Coup

    &nbsp;
      1/2 pound bacon 2 pounds boned chicken breast, diced Salt, pepper 2 egg whites 2 tablespoons cornstarch 1/2 cup butter 1/2 cup minced onion 1/3 cup minced celery 1/2 cup minced Bilbao-style chorizo, or pepperoni 1/2 pound cooked ham, diced...

    Tags: Coup d'Etat, Whipping Cream, Parsley, Bacon, Butter

  14. Apr 1, 2010 |Story| Los Angeles Times
  15. Culinary SOS: Delicious zucchini tea cake

    &nbsp;
      Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry's in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only the whites of eggs. It will soon be the season for...

    Tags: Zucchini, Baking Soda, Walnuts, Cinnamon, Lifestyle and Leisure

  16. Dec 5, 2009 |Story| Los Angeles Times
  17. Recipe: Chocolate Rigo squares

    <b>Total time:</b> 1 hour, plus chilling time
    Total time: 1 hour, plus chilling time Servings: About 30 squares Note: From "A Baker's Tour" by Nick Malgieri. Use high-quality chocolate such as Scharffen Berger 62% cacao semisweet chocolate. Chocolate cake 6 ounces semisweet chocolate, finely...

    Tags: Whipping Cream, Butter, Salt, Chocolate Cake, Heavy Cream

  18. Apr 1, 2010 |Story| Los Angeles Times
  19. Macarons: New to the Easter parade this year

    Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French <i>macaron</i> trend. He wouldn't even have to change the colors in his paint box: <i>Macarons</i> come in every shade imaginable and some yet to be imagined. And although there's no chicken-and-egg riddle surrounding them, <i>macarons</i> have their own mysteries.
    Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French macaron trend. He wouldn't even...

    Tags: Starbucks Corp., Just Born, Inc., Easter, Macaroons, Sandwiches

  20. Mar 23, 2010 |Story| Los Angeles Times
  21. Recipe: Meringue layer cake

    &nbsp;
      Meringue layer cake Time: 2 hours, 45 minutes, largely unattended Servings: 12 to 16 Note: Adapted from "The Gourmet Cookbook, Volume 1." Ice this cake immediately after you make the icing and serve soon after preparing. Meringues 1 tablespoon...

    Tags: Butter, Frosting and Icing, Almonds

  22. Apr 1, 2010 |Story| Los Angeles Times
  23. Recipe: Basic Parisian macarons

    &nbsp;
      Basic Parisian macarons Total time: 1 hour, plus cooling and assembly times Servings: 2 to 2 1/2 dozen sandwich cookies Note: Based on a recipe from "Macaron" by Pierre Hermé. The almond meal (or flour) should be finely ground. If a bit coarse,...

    Tags: Flour

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