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Egg Whites

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Top Egg Whites Articles

Displaying items 67-77
  • Recipe: Peach-Marzipan Streusel Pie

    Recipe: Peach-Marzipan Streusel Pie
      Note: You probably won't want to make this peach pie right now. Minnie Bernardino and Donna Deane created it for our summer issue on local produce markets, and like everything made with peaches, this one is at its best only when peaches are at their...
  • Unforgettable

    For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....
  • Recipe: Jan hagel

    Recipe: Jan hagel
    Total time: 45 minutes Servings: Makes about 75 cookies 1 cup (2 sticks) butter 1 cup sugar 1 egg, divided 1/2 teaspoon cinnamon 2 cups (8 ounces) sifted flour 1 tablespoon water 1/2 cup chopped walnuts 1. Heat the oven to 350 degrees. In the...
  • Recipe: Finska pinnar

    Recipe: Finska pinnar
    Total time: About 1 hour, plus chilling time Servings: Makes about 6 dozen cookies Note: Cake flour and coarse decorating sugar are available at cooking and baking supply stores, as well as at well-stocked markets. 1/2 cup (1 stick) butter, softened...
  • DIY: Fancy cupcakes, yes -- fancy bakery, no

    DIY: Fancy cupcakes, yes  -- fancy bakery, no
    Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations. Best of all? They're small enough that you don't have to share. ----...
  • Recipe: Carolyn Capacillo's Molded Chick-A-Roni Coup

    Recipe: Carolyn Capacillo's Molded Chick-A-Roni Coup
      1/2 pound bacon 2 pounds boned chicken breast, diced Salt, pepper 2 egg whites 2 tablespoons cornstarch 1/2 cup butter 1/2 cup minced onion 1/3 cup minced celery 1/2 cup minced Bilbao-style chorizo, or pepperoni 1/2 pound cooked ham, diced...
  • Julia Child at 80

    At 80, Julia Child is still a champion of the good life. And with more than 40 years of fine dining under her belt--which fits quite trimly--she's a powerful argument for having your genoise and eating it too. "I eat properly, and that makes a...
  • Chocolate sablé cookies

    Total time: 50 minutes, plus several hours chilling time Servings: Makes about 6 1/2 dozen Note: From pastry chef Michelle Myers of Boule and Sona. Coarse sugar crystals can be found at Surfas in Culver City. 1 cup (2 sticks) plus 5 tablespoons...
  • Recipe: Frozen peach soufflé with raspberry sauce

    Recipe: Frozen peach soufflé with raspberry sauce
    Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Raspberry sauce 3/4 pound fresh or frozen raspberries 1/3 cup sugar Juice of 1/2 lemon 1. Purée the raspberries in a food mill, discarding the seeds. The raspberries...
  • Chocolate chestnut cake

    Total time: 2 hours, 45 minutes, plus overnight chilling time Servings: 16 Note: Adapted from "Baking: From My Home to Yours" by Dorie Greenspan. Sweetened chestnut spread with vanilla, such as the Clément Faugier brand, is available at Surfas in Culver...
  • Chestnut mousse

    Total time: 20 minutes, plus chilling time Servings: 4 1 cup chestnut purée, firmly packed 1/2 cup (1 stick) butter, softened 1 teaspoon vanilla extract or Amaretto 1 large egg white 1/2 cup sugar Shaved chocolate or whipped cream for garnish 1....