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Egg Whites

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Top Egg Whites Articles

Displaying items 78-88
  • Orange madeleines

    Total time: 1 hour, plus 2 hours chilling time Servings: About 9 dozen Note: From chef Alain Giraud. This recipe calls for metal nonstick mini madeleine molds. You can also use light-colored molds, but the cookies will be lighter. 1 1/4 cups almond...
  • Recipe: Frozen maple mousse

    Recipe: Frozen maple mousse
    Total time: 30 minutes, plus freezing time Servings: 6 Note: Adapted from "The Tenth Muse" by Judith Jones. 1 cup maple syrup 2 egg whites at room temperature Pinch of salt 1 cup heavy cream 1. Pour the maple syrup into a deep 1-quart pan and set...
  • Recipe: Walnut cake

    Total time: 1 hour, 20 minutes Servings: 12 3/4 pound walnuts, about 3 cups 1 tablespoon flour 1/2 teaspoon baking powder 8 eggs, separated 1 cup sugar, divided Zest of 1 orange 1 cup whipping cream, whipped to soft peaks 2 teaspoons oloroso...
  • That Southern charm

    That Southern charm
    IN a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it. They make fruitcakes, angel cakes, chocolate cakes,...
  • Recipe: Corn blini with shishito and Green Zebra tomato salsa

    Total time: 1 hour, 40 minutes including rising time Serves: 6 (about 24 blini) Note: By Ana Ortiz Longo, Special to The Times. First Published July 27, 2005. Shishito peppers are available at Japanese markets and farmers markets. Green Zebra tomatoes...
  • Recipe: Classic coconut cake with White Mountain coconut icing

    Total time: 1 hour, 45 minutes, plus baking and cooling time for the cake Servings: 10 to 12 Note: Adapted from "Southern Cakes." You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the...
  • Recipe: Orange sponge cake

    Recipe: Orange sponge cake
    Active work time: 15 minutes Total preparation time: 1 1/2 hours Use slices of this to make French toast for breakfast. 1 cup sugar, divided 1/4 cup oil 6 eggs, separated 1/2 cup matzo cake meal 1/2 cup potato starch 1/2 teaspoon salt 1/2 cup...
  • Editor to the stars

    LET'S hit the high points of Judith Jones' career: pushed through the American translation of "The Diary of Anne Frank" and published Julia Child's "Mastering the Art of French Cooking." Edited food legends such as Child, Marcella Hazan, Madhur Jaffrey,...
  • Culinary SOS: Delicious zucchini tea cake

    Culinary SOS: Delicious zucchini tea cake
      Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry's in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only the whites of eggs. It will soon be the season for...
  • Recipe: Passover coffeecake with Central European charoset

    Recipe: Passover coffeecake with Central European <i>charoset</i>
    Active work time: 20 minutes Total preparation time: 1 hour 30 minutes 3/4 cup plus 2 tablespoons safflower or peanut oil 1/3 cup ground walnuts 5 eggs 1 1/4 cups plus 2 tablespoons sugar 1 1/4 cups matzo cake meal 1 teaspoon coarse salt Juice...
  • Flourless raspberry soufflés

    Total time: 40 minutes, plus 1 hour 30 minutes cooling and chilling time Servings: 8 Note: Adapted from "Town/Country: 150 Recipes for Life Around the Table" by Geoffrey Zakarian. This recipe requires eight (8-ounce) ramekins. 3 half-pint containers...