Displaying items 649-660 of 1482
Egg Yolks news, photos and video - latimes.com
Advanced Search
XLoading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Egg Yolks
Highlights
A collection of news and information related to Egg Yolks published by this site and its partners.
Displaying items 1-12 of 528
» View latimes.com items only
1
2
3
4
5
6
7
8
9
10
11-44
Next >
-
Recipe: Arabic coffee pot de creme
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
Servings: 8
Note: You will need eight (4-ounce) espresso cups or ramekins.
1 cup espresso beans
2 tablespoons whole green cardamom
2 cups heavy cream
1 1/2...Tags: Heavy Cream, Whipping Cream
-
Recipe: Stonehill Tavern Kobe burger
Â
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Hamburgers, Butter, Onions, Electrical Appliance, Ketchup
-
Recipe: Turkey pot pie
Â
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Turkey, Pies and Tarts, Butter, Onions, Leeks
-
Kitchen gadget: Whisks 101
A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...
Tags: Clearwater (Pinellas, Florida), Recipes, Pies and Tarts, Limes, Sweetened Condensed Milk
-
Test Kitchen tips: Makeshift piping bags
If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle. A food-grade plastic bag will work in a pinch. Fill the bag with...
Tags: Vanilla Bean, Recipes, Egg Whites, Butter, Salt
-
Test Kitchen tips: Homemade doughnuts
There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...
Tags: Baking Powder, Recipes, Butter, Cinnamon, Baking Soda
-
Dinner tonight! Eggs Benedict
Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a...
Tags: Canadian Bacon, Recipes, Macaroni and Cheese, Bacon, Noelle Carter
-
Holiday cookie recipe: Peppermint pinwheels
Shauna Cruz of Vallejo, Calif., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these peppermint pinwheels: "Four years ago, my roommates and I started the 'Annual Christmas Cookie Sweatshop' party for our friends...
Tags: Religious Festivals, Baking Powder, Recipes, Hanukkah, Butter
-
Homemade holiday gift idea: Panettone
Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. RECIPES: 25 homemade holiday gift ideas! Classic panettone is just one way to get crafty this...
Tags: Recipes, Vanilla Bean, Hanukkah, Butter, Panettone
-
Dinner tonight! Caesar salad
Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...
Tags: Caesar Salads, Recipes, Parmesan Cheese, Noelle Carter, Olives
-
Christmas tradition: Pecan pie recipe
In our latest Saturday section, Times Food staff shared our favorite Christmas dinner traditions. I wrote about pecan pie, describing the dessert that has become a tradition shared with my in-laws. As of this writing, I've already heard from a number of...
Tags: Pecan Pie, Recipes, Religious Festivals, Pies and Tarts, Butter
-
Test Kitchen tips: Choosing and storing nuts
Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe. When buying nuts, shop at a store that has a rapid...
Tags: Pies and Tarts, Cinnamon, Butter, Grapes, Nutmeg
May 22, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Mar 19, 2013
|Story| Los Angeles Times
Feb 18, 2013
|Story| Los Angeles Times
Jan 25, 2013
|Story| Los Angeles Times
Jan 22, 2013
|Story| Los Angeles Times
Dec 11, 2012
|Story| Los Angeles Times
Dec 7, 2012
|Story| Los Angeles Times
Dec 7, 2012
|Story| Los Angeles Times
Dec 23, 2012
|Story| Los Angeles Times
Dec 7, 2012
|Story| Los Angeles Times
Original site for Egg Yolks topic gallery.
| Advertisement |
|
|
Loading...
Egg Yolks Photos
The cooling racks in Italian bakeries and pastry shops...
(April 2, 2013)
Flake crab meat; place in mixing bowl. Put Peeps in fre...
(March 21, 2013)
Mix: In a stand mixer fitted with the paddle attachment...
(November 14, 2012)
