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    May 22, 2013 |Story| Los Angeles Times

  1. Recipe: Arabic coffee pot de creme

    <b>Total time:</b> 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Tags: Heavy Cream, Whipping Cream

    2. May 20, 2013 |Story| Los Angeles Times

  2. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Hamburgers, Butter, Onions, Electrical Appliance, Ketchup

    3. May 9, 2013 |Story| Los Angeles Times

  3. Recipe: Turkey pot pie

    &nbsp;
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Turkey, Pies and Tarts, Butter, Onions, Leeks

    4. Mar 19, 2013 |Story| Los Angeles Times

  4. Kitchen gadget: Whisks 101

    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the kitchen task at hand.
    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...

    Tags: Clearwater (Pinellas, Florida), Recipes, Pies and Tarts, Limes, Sweetened Condensed Milk

    5. Feb 18, 2013 |Story| Los Angeles Times

  5. Test Kitchen tips: Makeshift piping bags

    If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle.
    If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle. A food-grade plastic bag will work in a pinch. Fill the bag with...

    Tags: Vanilla Bean, Recipes, Egg Whites, Butter, Salt

    6. Jan 25, 2013 |Story| Los Angeles Times

  6. Test Kitchen tips: Homemade doughnuts

    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade.
    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...

    Tags: Baking Powder, Recipes, Butter, Cinnamon, Baking Soda

    7. Jan 22, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Eggs Benedict

    Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a perfect way to end the day. Cheers!
    Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a...

    Tags: Canadian Bacon, Recipes, Macaroni and Cheese, Bacon, Noelle Carter

    8. Dec 11, 2012 |Story| Los Angeles Times

  8. Holiday cookie recipe: Peppermint pinwheels

    Shauna Cruz of Vallejo, Calif., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these peppermint pinwheels:
    Shauna Cruz of Vallejo, Calif., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these peppermint pinwheels: "Four years ago, my roommates and I started the 'Annual Christmas Cookie Sweatshop' party for our friends...

    Tags: Religious Festivals, Baking Powder, Recipes, Hanukkah, Butter

    9. Dec 7, 2012 |Story| Los Angeles Times

  9. Homemade holiday gift idea: Panettone

    <span class="holder" style="display: inline-block;"><span class="holder">Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat.</span></span>
    Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. RECIPES: 25 homemade holiday gift ideas! Classic panettone is just one way to get crafty this...

    Tags: Recipes, Vanilla Bean, Hanukkah, Butter, Panettone

    10. Dec 7, 2012 |Story| Los Angeles Times

  10. Dinner tonight! Caesar salad

    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how <a href="http://www.latimes.com/features/food/la-fo-sos-caesarsalad-20101021,0,4139250,full.story" target="_blank">Michael Mina does Caesar</a> at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few ingredients, but it can be assembled from start to finish in about an hour. And I must warn you: Try this once and you may want to fix it again another night this week.
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...

    Tags: Caesar Salads, Recipes, Parmesan Cheese, Noelle Carter, Olives

    11. Dec 23, 2012 |Story| Los Angeles Times

  11. Christmas tradition: Pecan pie recipe

    In our latest Saturday section, Times Food staff shared our <a href="http://www.latimes.com/features/food/la-fo-xmas-dinner-lede-20121222,0,169011.story" target="_blank">favorite Christmas dinner traditions</a>. I wrote about <a href="http://www.latimes.com/features/food/la-fo-xmas-dinner-nc-20121222,0,3912660.story" target="_blank">pecan pie</a>, describing the dessert that has become a tradition shared with my in-laws.
    In our latest Saturday section, Times Food staff shared our favorite Christmas dinner traditions. I wrote about pecan pie, describing the dessert that has become a tradition shared with my in-laws. As of this writing, I've already heard from a number of...

    Tags: Pecan Pie, Recipes, Religious Festivals, Pies and Tarts, Butter

    12. Dec 7, 2012 |Story| Los Angeles Times

  12. Test Kitchen tips: Choosing and storing nuts

    Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe.
    Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe. When buying nuts, shop at a store that has a rapid...

    Tags: Pies and Tarts, Cinnamon, Butter, Grapes, Nutmeg

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