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Recipe: Turkey pot pie
Â
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Cheese Corn, Onions, Turkey, Pies and Tarts, Butter
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Kitchen gadget: Whisks 101
A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...
Tags: Clearwater (Pinellas, Florida), Limes, Recipes, Pies and Tarts, Sweetened Condensed Milk
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Test Kitchen tips: Makeshift piping bags
If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle. A food-grade plastic bag will work in a pinch. Fill the bag with...
Tags: Egg Whites, Recipes, Butter, Vanilla, Vanilla Bean
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Test Kitchen tips: Homemade doughnuts
There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...
Tags: Recipes, Butter, Foods and Beverages, Doughnuts, Nutmeg
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Dinner tonight! Eggs Benedict
Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a...
Tags: Eggs Benedict, Bacon, Canadian Bacon, Recipes, Russ Parsons
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Dinner tonight! Caesar salad
Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...
Tags: Croutons, Lettuce, Recipes, Caesar Salads, Salads
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Christmas tradition: Pecan pie recipe
In our latest Saturday section, Times Food staff shared our favorite Christmas dinner traditions. I wrote about pecan pie, describing the dessert that has become a tradition shared with my in-laws. As of this writing, I've already heard from a number of...
Tags: Customs and Tradition, Religious Festivals, Recipes, Pies and Tarts, Butter
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Test Kitchen tips: Choosing and storing nuts
Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe. When buying nuts, shop at a store that has a rapid...
Tags: Butter, Pies and Tarts, Walnuts, Apples, Grapes
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Holiday cookie recipe: Amanda's amazing sugar cookies
Amanda Rettke of Shafer, Minn., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sugar cookies: "This recipe was groundbreaking for me in that it changed how I perceived myself in the kitchen. I am not a...
Tags: Recipes, Butter, Hanukkah, Frosting and Icing, Lemons
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Holiday project: Homemade eggnog and creative variations
You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...
Tags: Coconut, Honey, Egg Whites, Alcoholic Beverages, Whipping Cream
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Test Kitchen tips: Natural versus Dutch-process cocoa powder
Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder. Natural (or non-alkalized) cocoa...
Tags: Recipes, Butter, Chocolate Cake, Foods and Beverages, Doughnuts
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Holiday cookie recipe: Rugelach with three fillings
Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...
Tags: Coconut, Recipes, Butter, Hanukkah, Cherries
May 9, 2013
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