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Mother’s Day breakfast
FrameworkFrom left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries.... -
Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...
Tags: French Toast, Foods and Beverages, Eggs Benedict, Shrimp, Restaurants
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Quick and easy frittata tips... and 14 recipes
Looking for a quick and easy recipe? It doesn't get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make and are versatile, perfect for breakfast or brunch, even...
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On National Grilled Cheese Day, a nine-layer masterpiece
In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...
Tags: Foods and Beverages, Sandwiches, Breads, Onions, Cheddar Cheese
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Recipe: Goat cheese ravioli
50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...
Tags: Foods and Beverages, Pasta, Lifestyle and Leisure, Cheese
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Simple hard-boiled egg gets complicated quickly
When it comes to hard-boiled eggs, it seems everyone is an expert. And when you write about them, you’d better believe they are going to have their say. After my column on an easy, never-fail way to cook easy-to-peel hard-boiled eggs, I heard from...
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Peel away the complications of the perfect hard-boiled egg
Los Angeles TimesSometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. And,...Tags: Baking Soda
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Ways to use Easter's bounty of eggs
What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
Tags: Foods and Beverages, Egg Whites, Lifestyle and Leisure, Salads
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22 recipes: Use up those extra Easter eggs!
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Foods and Beverages, Breads, Lettuce, Just Born, Inc., Salads
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The ultimate Easter 2013 dining guide in L.A. area
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Wines, French Toast, Eggs Benedict, Garlic, Shrimp
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An easy trick for perfect poached eggs
I can't remember the last time I made poached eggs. Probably because I had such consistent bad luck with them that I quit trying years ago. But J. Kenji Alt, from the Food Lab at the website Serious Eats, says he's broken the code. I can't wait to try...Tags: Poached Eggs
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It's almost Mardi Gras! Got king cake?
Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...
Tags: Butter, Epiphany, Ash Wednesday, Mardi Gras, Noelle Carter
May 9, 2013
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May 8, 2013
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Apr 25, 2013
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Apr 12, 2013
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Apr 13, 2013
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Apr 2, 2013
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Mar 30, 2013
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Mar 30, 2013
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Mar 27, 2013
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Mar 25, 2013
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Mar 6, 2013
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Feb 8, 2013
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