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Eggs

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Top Eggs Articles

Displaying items 67-77
  • Best breakfast spots in Los Angeles

    Gordon Ramsay. Britain's celebrated tow-headed chef offers a proper hotel breakfast in the posh new London Hotel. The Japanese bento box includes grilled salmon and whitefish, green tea noodles and buckwheat soba, a dipping sauce, beautiful rice and...
  • Restaurant breakfasts make a comeback in L.A.

    Restaurant breakfasts make a comeback in L.A.
    WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...
  • Best Asian breakfast restaurants in Los Angeles

    BREAKFAST IS the last great dining frontier. Los Angeles is full of intrepid culinary explorers, venturing to all corners of the city in search of lunch and dinner; but as for the morning, we're often breakfast conservatives. Everybody knows about...
  • Review: Animal restaurant in Los Angeles

    Review: Animal restaurant in Los Angeles
    TWO "food dudes" -- laid-back, long-haired cooks who grew up in Florida and are culinary graduates of the Art Institute of Fort Lauderdale -- make their way to California and end up at the late Chadwick in Beverly Hills working with Ben Ford and Govind...
  • L.A.'s oldest eating group hams it up

    It's 7:45 a.m., and 40 or 50 people are lustily chanting, "F-V-N-E-M? S-V-F-M! F-V-N-E-X? S-V-F-X!" over the remains of breakfast. This club has recited its mysterious "cryptogram" every Wednesday morning since 1925. The final line makes the secret...
  • Recipe: Passover coffeecake with Central European charoset

    Recipe: Passover coffeecake with Central European <i>charoset</i>
    Active work time: 20 minutes Total preparation time: 1 hour 30 minutes 3/4 cup plus 2 tablespoons safflower or peanut oil 1/3 cup ground walnuts 5 eggs 1 1/4 cups plus 2 tablespoons sugar 1 1/4 cups matzo cake meal 1 teaspoon coarse salt Juice...
  • [Closed] It's Citrus season again in Hollywood

    [Closed] It's Citrus season again in Hollywood
    Carpaccio of "surf, turf and earth" is laid out on a square platter -- a fabulous mosaic of raw beef, tuna, salmon, scallop and roasted pepper, each round decorated with a wisp of frisee or a pretty pink grapefruit segment, the whole pulled together...
  • Can't resist those crab patties

    Can't resist those crab patties
    SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
  • The Review: Huckleberry in Santa Monica

    The Review: Huckleberry in Santa Monica
    Waiting for my order at Huckleberry in Santa Monica, I watch the line move, slowly, forward. Ballet flats, flip-flops, bicycle cleats, and Nikes, Manolos, and sturdy walking shoes and even a tiptoeing cane inch their way to the cash register. Sometimes at...
  • Recipe: Poached eggs in white wine gelée

    Total time: About 2 hours, 15 minutes, plus chilling time Servings: 4 Note: From Donna Deane 4 eggs 1/4 cup fresh peas 1 teaspoon salt 1/4. cup fresh peas 1/4 cup sliced carrots, 1/8-inch thick 1/4 cup haricots verts, cut into 1/4-inch pieces 4...
  • Recipe: Slow-cooked scrambled eggs with bottarga

    Total time: 15 to 30 minutes Servings: 4 Note: From "The Zuni Cafe Cookbook" by Judy Rodgers. Bottarga di tonno (salted, pressed dried tuna roe) is available at Surfas in Culver City. 3 to 4 tablespoons cold unsalted butter, divided 8 eggs, at room...