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A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...
Daily DishWhen my friends used to ask me why I became a vegetarian, I trotted out the standard responses: for ethical reasons, for health reasons, because I have more energy, because broccoli doesn’t scream when you kill it. You know, the......
Among food-obsessed Angelenos, shawarma isn't as much a point of contention as, say, ramen or carne asada. At too many of the city's Levantine restaurants, flaccid, flavorless strands of meat pass as properly shaved shawarma almost without protest. But...
Tags: Sandwiches, Dining and Drinking, Cucumbers, Restaurants, Salads
Sometimes, you cannot conceive of how much love can be cooked into a falafel. Many falafel are sad, desiccated creatures made from powdered mix; it's the rare place that makes falafel from fresh ingredients. But Habayit Restaurant's falafel are beyond...
Special to the Los Angeles TimesSan Francisco has a way of grabbing hold of its visitors and taking them for an incredible ride, whether they're dangling off the side of a cable car or maneuvering the steep hillside curves of Lombard Street. But that doesn't mean they want to feel as...
Tags: Sandwiches, Oysters, Salsa (genre), Lettuce, Dining and Drinking
Babylon & BeyondMaybe this is getting a little out of control. After losing the title for whipping up the world's biggest batch of hummus earlier this year, Lebanon stepped up efforts in its ongoing culinary battle with Israel over the weekend, regaining......
Los Angeles Times Staff WriterFor every high-profile restaurant that opens in downtown L.A. these days, three small, on-your-block cafes spring into life, nothing to make a big deal about in other parts of town. But downtowners -- craving variety and choice -- are all over those new...
Tags: Sandwiches, Dining and Drinking, Meatballs, Mushrooms, Tomatoes
Los Angeles Times Staff WriterPlenty of L.A. cafe owners have realized that ethnic food can have enhanced crossover appeal if healthful characteristics of the cuisine are emphasized. Lately, even fast-food places are oriented toward fresh and good-for-you offerings, often because...
Tags: Sandwiches, Feta Cheese, Statue of Liberty, Olives, Burritos
The aroma of kebabs grilling over smoldering charcoal will lead you to a shipudia, or skewer house, almost anywhere you wander in Israel. The allure of these simple restaurants, though, is more than just the meat. Typically, even the most unpretentious...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Sushi and Sashimi, Lemons, Cilantro, Shrimp, Mushrooms
El Paso Times, TexasJames DiLapo describes his screenplay "Devils at Play" as "a detective story set in the Soviet Union right before World War II." But it sounds like it's so much more than that. "Devils at Play," which will be given a staged reading at 2 and 8 p.m. May...
For RedEyeEAT Administrative Professionals' Day Specials I Dream of Falafel 331 S. Franklin St. 312-913-9660 112 W. Monroe St. 312-263-4363 555 W. Monroe St. 312-559-3333 Treat your right-hand man or woman—or, if you're an admin pro yourself, grab a...
Tags: Bradley, Entertainment, ABC (tv network)
May 6, 2013 |Story| LAT - HOLD Archive
Jul 14, 2011 | Los Angeles Times
Mar 31, 2011 |Story| Los Angeles Times
May 12, 2011 |Story| Los Angeles Times
Oct 31, 2010 |Story| Los Angeles Times
May 10, 2010 | Los Angeles Times
Sep 19, 2007 |Story| Los Angeles Times
Jun 18, 2008 |Story| Los Angeles Times
May 6, 2009 |Story| Los Angeles Times
May 15, 2013 |Story| Chicago Tribune
May 14, 2013 |Story| McClatchy-Tribune
Apr 23, 2013 |Story| RedEye
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