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American spring is here
Occupy is a popular theme on many a street corner and park bench.
I've been trying to churn up interest in this idea in my own home, without success.
Fifty percent of our local census, 100 percent of those younger than working age, remain resistant....Tags: Salt, Leah Eskin, Breads, Parsley, Shallots
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Movie Quote Quiz
Blogging with Bill WhiteIt’s time for another gala Movie Quote Quiz. This one has three actor themes, with the other movies chosen at random. I think it’s kind of tough, but there are some very easy ones thrown in. As you spot the...... -
Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad
Daily DishFor a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a... -
Dinner tonight! Grilled romaine with fava beans and pecorino
Daily DishIt is a simple salad of fresh fava beans and cubed pecorino Romano cheese tossed with a little fruity olive oil, bright lemon juice and chopped parsley. Serve the salad over grilled romaine brushed with garlic olive oil and it makes a perfectly simple... -
New in Pasadena: Trattoria Neapolis Italian restaurant and bar
Daily DishTrattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue.... -
Sang Yoon debuts Private Kitchen for Chris Cosentino cookbook
Daily DishSang Yoon debuts 'Private Kitchen' for Chris Cosentino cookbook.... -
5 Questions for Taylor Boudreaux
Daily Dish5 Questions for Napa Valley Grille's chef Taylor Boudreaux.... -
Chef Ben Ford wins Cochon 555 competition
Daily DishChef Ben Ford wins Cochon 555 competition... -
The never-ending (let's hope) search for the perfect oyster wine
Daily DishThe never-ending (let's hope) search for the perfect oyster wine... -
Del Monte Speakeasy and the awesome history of Prohibition tunnels
Daily DishDid you know that during Prohibition whiskey boats from Canada would anchor offshore of Venice and row their whiskey barrels to utility tunnels and catacombs under the Venice Pier that led to the tony hotels and bars that lined the...... -
The aperitif hour: Fava beans and pecorino
Daily DishThis time of year, when fava beans are in season, one of the easiest snacks with a glass of wine is the classic fava beans and pecorino. In Rome right now outdoor market stalls display heaps of the fat green...... -
From the bookstore: 'Mourad New Moroccan'
Daily DishThis year brought the cookbook "Mourad New Moroccan" from acclaimed San Francisco chef Mourad Lahlou of Aziza....
Apr 8, 2012
|Column| Chicago Tribune
Aug 3, 2012
| Allentown Morning Call
Jul 19, 2012
| Los Angeles Times
Jul 11, 2012
| Los Angeles Times
Jul 11, 2012
| Los Angeles Times
May 22, 2012
| Los Angeles Times
May 21, 2012
| Los Angeles Times
May 8, 2012
| Los Angeles Times
Apr 30, 2012
| Los Angeles Times
Apr 28, 2012
| Los Angeles Times
Apr 27, 2012
| Los Angeles Times
Dec 26, 2011
| Los Angeles Times
Original site for Fava Beans topic gallery.
