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Fennel

A collection of news and information related to Fennel published by this site and its partners.

Top Fennel Articles

Displaying items 12-22
  • Counter Intelligence: A little taste of Cortez

    Counter Intelligence: A little taste of Cortez
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...
  • A cozy cooking class for beginners

    A cozy cooking class for beginners
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...
  • Game for good eats at tailgate parties

    Game for good eats at tailgate parties
    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
  • Recipe: Smoked tomato soup

    Recipe: Smoked tomato soup
    Smoked tomato soup Total time: 2 hours Servings: 8 to 12 Note: This soup keeps very well in the refrigerator for up to a week; just add the cream and the paprika at the last minute. The restaurant smokes the soup in its wood-burning pizza oven with...
  • Recipe: Oven-roasted grapes

    Recipe: Oven-roasted grapes
    Oven-roasted grapes Total time: 15 minutes, plus 2 to 3 hours roasting time Servings: 8 to 16 Note: This is a wonderful accompaniment for cheeses, other fruits and even over ice cream. Adapted from Full of Life Flatbread in Los Alamos. 4 tablespoons...
  • Recipe: Stuffed zucchini

    Recipe: Stuffed zucchini
    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)   Salt   1 1/2 pounds plum tomatoes   2 tablespoons olive oil, plus more if needed   1 pound ground pork   2 sprigs thyme   1/4 teaspoon crushed red pepper   1 teaspoon fennel seeds  ...
  • Joining the grand aioli party

     
    Judging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
  • Marché Moderne fetes Bastille Day with an authentic bouillabaisse

     
    Florent Marneau at Marché Moderne in Costa Mesa is celebrating Bastille Day with bouillabaisse from now through July 19....
  • The aperitif hour: Fennel-spiced cashews

     
    These fennel-spiced cashews have a subtle spicing of fennel, coriander and black pepper with a pinch of cayenne or chile powder. Here is a recipe....
  • Twitter #Weekendeats highlights: Going bananas for foie gras

     
    This past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants...
  • Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

     
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......