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The Test Kitchen — that temporary restaurant with a rotating roster of chefs — is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under"...
Los Angeles Times Restaurant CriticIt's been years since Alto Palato closed, yet I can't drive down La Cienega past STK steakhouse without remembering the late Mauro Vincenti's last restaurant. I still see Vincenti in a cashmere golf sweater fussing over details. Danilo Terribili...
Tags: Rome (Italy), Tomatoes, Italy, Cheese, Salads
Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...
Tags: Thyme, Ginger, Foods and Beverages, Cinnamon, Salads
Daily DishLight, bright, and oh-so-simple, this recipe for swordfish with tomatoes and fennel makes a great weeknight meal, and it comes together in under an hour....
Honey challah Total time: 1½ hours, plus rising and cooling times Servings: Makes 1 large challah (at least 15 servings) 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 cups unbleached all-purpose flour, divided, more as needed 1 cup...
Bolognese sauce Total time: About 1 hour, 15 minutes. Servings: This makes about 3 quarts of Bolognese sauce. 3 tablespoons butter, divided 4 ounces prosciutto, finely diced 2 onions, finely diced 2 stalks celery, finely diced 2 carrots, finely...
Tags: Salt, Onions, Tomatoes, Butter, Black Pepper
Daily DishChristmas and New Year's restaurant roundup....
Daily DishMaybe you've seen this trick already: Partially slicing through a layered vegetable (onion, leek or fennel for example) to make it easy to chop into similar-sized pieces. If you haven't, you're not alone. This was a completely new technique to......
LA Times MagazineMARINATED ARTICHOKES WITH ANCHOVIES À LA GRECQUE Retail fishmonger options rarely meet the restaurant standards......
L.A. at HomeIvette Soler: Author Ivette Soler, who wrote "The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden," discusses stylish ways to blend edible plants with ornamental ones....
Daily DishThanksgiving 2011: Restaurant roundup...
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Original site for Fennel topic gallery.