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A collection of news and information related to Feta Cheese published by this site and its partners.

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    May 16, 2013 |Story| LAT - HOLD Archive
  1. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Dining and Drinking, Soups, Green Beans, Pasta, Restaurant and Catering Industry

  2. Apr 12, 2013 |Story| Los Angeles Times
  3. It's National Grilled Cheese Day! 12 ultimate grilled cheese recipes

    It's National Grilled Cheese Day. This sandwich, unlike the culinary subjects of other food-related national holidays, deserves an entire day devoted to its beauty.
    It's National Grilled Cheese Day. This sandwich, unlike the culinary subjects of other food-related national holidays, deserves an entire day devoted to its beauty. Apologies if we just offended any National Grape Popsicle Day (May 27) observers, but...

    Tags: Recipes, Sandwiches, The Huffington Post, Lifestyle and Leisure, Foods and Beverages

  4. Mar 30, 2013 |Story| Los Angeles Times
  5. Enjoying flatbreads from many culinary angles

    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads &amp; Flavors" to learn more. Or head into any Middle Eastern or international market to find an array of locally baked flatbreads, from hand-sized pita to examples easily 2 feet long. Those you have to garnish yourself. Or why not step out and try some fully realized versions at restaurants around town.
    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle...

    Tags: Dining and Drinking, Patina, Onions, Lifestyle and Leisure, Restaurants

  6. Mar 4, 2013 |Story| Los Angeles Times
  7. Fishing for fava recipes -- the hive mind comes through

    Sunday morning I went out to my garden and picked some fava beans. Then, because I&rsquo;m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That&rsquo;s just how I roll these days (<a href="https://twitter.com/russ_parsons1">@russ_parsons1</a> ... come join the party).
    Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...

    Tags: Onions, Tomatoes, Salt, Garlic, Fava Beans

  8. Feb 17, 2013 |Story| Los Angeles Times
  9. Culinary SOS: Chicken chopped salad with avocado dressing

    This week's Culinary SOS request comes from Mindy Friess in Torrance:
    This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...

    Tags: Salads, Onions, Cilantro, Limes, Pumpkin

  10. Feb 16, 2013 |Story| Los Angeles Times
  11. Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    <strong>Dear SOS:</strong> A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing &mdash; so much so that we returned for dinner the following day just so she could order it again. Any possibility that the Bluewater Grill would share its recipe for this salad dressing? It would make one Georgia Peach very happy.
    Los Angeles Times
    Dear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it...

    Tags: Onions, Salads, Cilantro, Cheese, Limes

  12. Dec 7, 2012 |Story| Los Angeles Times
  13. Hanukkah recipe: Potato latkes with cheese and onions

    Potato latkes have the reputation of being a bit, well, <em>beige</em>. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves.
    Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....

    Tags: Hanukkah, Onions, Religion and Belief, Religious Festivals, Salt

  14. Dec 24, 2012 |Story| Los Angeles Times
  15. 'Next Iron Chef' finale recap: A coat well earned

    After a season of demanding, almost impossible challenges and big egos, Alex Guarnaschelli has won&nbsp; "Next Iron Chef: Redemption." Guarnaschelli joins Cat Cora as the second female Iron Chef on the show.
    After a season of demanding, almost impossible challenges and big egos, Alex Guarnaschelli has won  "Next Iron Chef: Redemption." Guarnaschelli joins Cat Cora as the second female Iron Chef on the show. For the finale, Nate Appleman, Guarnaschelli and...

    Tags: Crime, Law and Justice, Justice System, Judges

  16. Jan 15, 2013 |Story| Los Angeles Times
  17. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Peppers, Parsley, Salt, Whole Foods Market, Noelle Carter

  18. Oct 21, 2012 |Story| Los Angeles Times
  19. Casting a new net in Kauai

    Beautiful Kauai can get crowded. Here are 10 ways to ditch the crowds (and save some money).
    Beautiful Kauai can get crowded. Here are 10 ways to ditch the crowds (and save some money). Get your gear on: As you leave Lihue Airport, stop at Kalapaki Beach at Kama'Aina Surf & Sport, owned by Miguel (Migz) Graham, a former pro surfer, Kauai born...

    Tags: Hotel and Accommodation Industry, Surfing, Wetlands, Tapas, Lifestyle and Leisure

  20. Oct 13, 2012 |Story| Los Angeles Times
  21. Culinary SOS: The Hungry Cat's tomato and watermelon salad

    Los Angeles Times
    Dear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...

    Tags: Onions, Tomatoes, Salads, Salt, Lifestyle and Leisure

  22. Oct 13, 2012 |Story| Los Angeles Times
  23. Game for good eats at tailgate parties

    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and football.
    Los Angeles Times
    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...

    Tags: Sandwiches, Zucchini, Potatoes, Sage, Chile

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Feta Cheese Photos
Cubed watermelon with feta and mint
(May 13, 2013)
Cubed watermelon with feta and mint
I'll argue that the main thing everybody really loves a...
(April 10, 2013)
Quesadillas stuffed with greens and feta
The warm pita stuffed with soy-marinated portabello and...
(April 7, 2013)
Pita sandwich from the Mushroom Stand