Story | Jul 6, 2012 | 9:42 AM
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Story | Sep 8, 2012Sang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at Animal; you ate their pig's ears and oxtail loco moco their way or you didn't eat it at all. The chefs at sushi bars like Nozawa and Hiko famously threw patrons out of their restaurants when they asked for spicy tuna rolls, and I have no idea what Jordan Kahn at Red Medicine might do if a table asked for the sauce on the side.
Story | Jun 10, 2010 | 4:32 PM
A list of places to watch the World Cup accompanied today's World Cup dining story. We already know we missed plenty. That's not for lack of trying. Hunting down the many places in and around Los Angeles that will have...
Story | Jan 6, 2011
Story | Dec 15, 2009 | 4:32 PM
Restaurateur Franck Alix, who owns the 3rd Stop bar and co-owns the 1739 Public House in Los Feliz with Jessie Singh, is taking over the Louise's Trattoria space on Melrose. He plans on calling his new place Melgard Public House...