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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Calcium, Chutney, Strawberries, Vitamin K, Apples
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MARIO BATALI: Corzetti with Pesto, a Ligurian specialty
EntreeOn April 22, 1970, the U.S. Senate challenged Americans to confront our most urgent environmental issues and rally around a single message: that the success of future generations depends on how we act now and how we educate our young people. Earth Day...Tags: Dining and Drinking, Earth Day, U.S. Senate, Pasta, Italy
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Recipe For Gluten, Allergy Free Protein Packed Blueberry Muffins
Ingredients 1 cup certified gluten free rolled oats ½ cup teff flour ½ cup millet flour ½ cup brown rice flour ½ cup tapioca starch ½ cup sunflower seeds* 4 teaspoons...Tags: Allergies, Blueberries, Cinnamon
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Test kitchen bonus: Florida snapper recipes
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon... -
Mario Batali: Keen on pici
EntreeQ: What's the easiest pasta to make without a pasta maker? A: Once you master basic pasta dough, you can make almost any shape. But the simplest and perhaps the most gratifying is pici. There are innumerable tools designed to form pasta into different...Tags: Tomatoes, Pasta, Lifestyle and Leisure, Spaghetti, Greenwich Village
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An easy splurge for your choco-phobic Valentine
Wolfgang Puck's KitchenI love chocolate. Put a dessert flavored with it near me and I have to taste it. My wife, Gelila, will even sometimes hide little chocolate truffles for me to find in the house when I come home late after working in my restaurants. She knows that even a...Tags: Holidays
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Rice flour switcheroo
Q: The recipe for "KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work....
Tags: Lifestyle and Leisure, Foods and Beverages, Recipes, Chicken, Bill Daley
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Finding gluten-free ways to hold a pie together
chrisc@herald-mail.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...Tags: Vegetarian Diet, Diets and Dieting, Apples, Pizzas, Cinnamon
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Scott McKenzie & the Morning Mix recipe of the week: Beef in Ale
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef in Ale with Cheese... -
Cinnamon rolls can be flexible
In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...
Tags: Diets and Dieting, Cream Cheese, Breads, Vegan Diet, Coffee
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Dish up something new, tasty
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides. Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
Tags: Heavy Cream, Breads, Pizzas, Baking Powder, Recipes
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Sweet potatoes shine during holiday
McClatchy/Tribune NewsVersatile. Nutritious. Sweet. The versatile sweet potato can show up from soup to nuts -- or at least in a nutty dessert -- during your Thanksgiving meal. For the soup, elegant Sweet Potato Chowder is one of 'scape restaurant chef Eric Kelly's signature...Tags: Dining and Drinking, Martha Stewart, Breads, Vanilla Bean, Vitamin C
May 7, 2013
|Story| Herald Mail
Apr 17, 2013
|Column| Tribune Media Services
Mar 6, 2013
|Story| Hartford Courant
Feb 20, 2013
| Orlando Sentinel
Feb 19, 2013
|Column| Tribune Media Services
Feb 18, 2013
|Story| Tribune Media Services
Feb 5, 2013
|Column| Chicago Tribune
Jan 15, 2013
|Story| Herald Mail
Jan 30, 2013
| Orlando Sentinel
Jan 8, 2013
|Story| Aberdeen News
Jan 1, 2013
|Story| Aberdeen News
Oct 29, 2012
|Story| McClatchy-Tribune
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