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In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...
NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt. When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....
Los Angeles TimesDear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy! Kate McPike Rancho...
Tags: Breads, Pecans, Sweet Potatoes, Pumpkin Pie, Pumpkin
PolitiCalBallot measure campaigns attract all sorts. The most colorful group in this year’s election, though, might just be the crusaders for Proposition 37, which would require labels on genetically modified foods. They are fighting some of the biggest food...
Daily DishThe Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them......
Los Angeles TimesIt's one of the hottest tickets in town: Each summer, Santa Monica food blogger Erika Kerekes — she writes In Erika's Kitchen — throws open the doors to her home for what has become known as Trufflepalooza. As the name implies, it's a multi-...
Tags: Recipes, Social Media, Rene Lynch
There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies...
Tags: Breads, Lifestyle and Leisure, Butter, White Bread, Lasagna
Panzanella with sherry vinaigrette Total time: 30 minutes Servings: 12 skewers Note: Adapted from "On a Stick!" by Matt Armendariz. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....
Tags: IKEA, Cabbage, Appetizers, Salads, Chicken Soup
Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...
Tags: Breads, Salt, Lifestyle and Leisure, Butter, Rye Bread
Brand XYou already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits â and your yum-hole. Champurrado (spicy hot chocolate)....
Hi Noelle, While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch...
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