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A collection of news and information related to French Bread published by this site and its partners.
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Lawry's prime rib for $1.25; original Lawry's celebrates 75 years
In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...
Tags: Restaurants, Employees, Lifestyle and Leisure, Dining and Drinking, Chicago Restaurants
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Super Nola: Insider's tour of New Orleans
NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt. When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....
Tags: Tourism and Leisure, Glen David Andrews, Music Industry, Sandra Bullock, Shrimp
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The nonconformists behind Proposition 37
PolitiCalBallot measure campaigns attract all sorts. The most colorful group in this year’s election, though, might just be the crusaders for Proposition 37, which would require labels on genetically modified foods. They are fighting some of the biggest food... -
Culinary SOS: Zea's sweet potato bread pudding with rum sauce
Los Angeles TimesDear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy! Kate McPike Rancho...Tags: Sweet Potatoes, Butter, Pumpkin Pie, Breads, Pecans
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Tsukemen from a different kitchen
Daily DishThe Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them...... -
The Trufflepalooza guest list? Who knows.
Los Angeles TimesIt's one of the hottest tickets in town: Each summer, Santa Monica food blogger Erika Kerekes — she writes In Erika's Kitchen — throws open the doors to her home for what has become known as Trufflepalooza. As the name implies, it's a multi-...Tags: Recipes, Social Media, Rene Lynch
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The Find: Del Tomate, a tasty Argentina-Italy hybrid
There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies...Tags: Italy, Lifestyle and Leisure, Foods and Beverages, Lasagna, Cheese
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Recipe: Panzanella with sherry vinaigrette
Panzanella with sherry vinaigrette
Total time: 30 minutes
Servings: 12 skewers
Note: Adapted from "On a Stick!" by Matt Armendariz.
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...Tags: Shallots, Breads, Salt, Tomatoes, Mustard
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A fuller flowering of Salvadoran flavors
A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....Tags: Homes, Lifestyle and Leisure, Foods and Beverages, Cabbage, IKEA
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Old-world breads boast layers of taste
Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...Tags: Homes, Lifestyle and Leisure, Foods and Beverages, Butter, Breads
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Dia de Los Muertos Recipes: Dos recetas tradicionales
Brand XYou already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits â and your yum-hole. Champurrado (spicy hot chocolate).... -
Culinary SOS: Bread pudding with whiskey sauce
Hi Noelle,
While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch...Tags: Butter, Breads, Lifestyle and Leisure, Dining and Drinking, Almonds
May 21, 2013
|Story| LAT - HOLD Archive
Feb 1, 2013
|Story| Los Angeles Times
Nov 6, 2012
| Los Angeles Times
Sep 1, 2012
|Story| Los Angeles Times
Jul 25, 2012
| Los Angeles Times
Jul 28, 2012
|Story| Los Angeles Times
Jun 29, 2011
|Story| Los Angeles Times
Jun 30, 2011
|Story| Los Angeles Times
Mar 24, 2011
|Story| Los Angeles Times
Jan 13, 2011
|Story| Los Angeles Times
Oct 29, 2010
| Los Angeles Times
Dec 30, 2010
|Story| Los Angeles Times
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