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Lawry's prime rib for $1.25; original Lawry's celebrates 75 years
In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...
Tags: Memorial Day, Employees, Dining and Drinking, Career and Workplace, Potatoes
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With a little help from friends, Corky's cooks up a book
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...Tags: Book, Pineapple, Shrimp, Recipes, Sweetened Condensed Milk
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Entrepreneur bakes up Starbucks' sweet pastry plan
Seattle TimesSOUTH SAN FRANCISCO, Calif. -- Savvy as Starbucks is about coffee, it has not had much luck with food. Although the chain revamps its pastry case every few years, sometimes with promises about "health and wellness," food represents just 19 percent...Tags: Consumer Goods Industries, Restaurant and Catering Industry, Economy, Business and Finance, Recipes, Sandwiches
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Rain Shadow Meats: meaty fare in Pioneer Square
Seattle TimesOnce beleaguered, Pioneer Square has gotten some hipster cred of late, thanks to a wave of restaurants popping up in this old 'hood. Rain Shadow Meats is one of those cool new kids. The Capitol Hill butcher shop in Melrose Market recently opened a deli/...Tags: Foods and Beverages, Dining and Drinking, Breads, Sandwiches, Restaurants
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Almond French Toast Bake
Perfect to make Mom on Mother's Day, or any time of the year, our mouthwatering Almond French Toast Bake is so creamy and delicious you'll want to eat the entire thing by yourself. Luckily, there's enough to share -- if you're so inclined. Serves: 8...
Tags: Breads, Mother's Day, French Toast
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The Spokesman-Review, Spokane, Wash., Doug Clark column
The Spokesman-ReviewOf course I knew Spokane had a gang problem. But you never take things like that seriously until the birdbrains show up at your doorstep. They arrived again Tuesday morning, flashing secret signs and showing complete disdain for my rights as a...Tags: Turkey, Turkey (animal), Hunting, Wildlife, Lifestyle and Leisure
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Man hopes to build neighborhood oven
Herald-Times, Bloomington, Ind.Keith Romaine of the McDoel Gardens neighborhood has always enjoyed baking bread. As an artist, he sees a batch of french bread for his neighbors as another extension of his work. You feed them art. They like it. They want more. But to make his...Tags: Artists, Fine Artists, Arts and Culture, Breads
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Workers' plea: Gimme shelter
Home for Chuck Wonycott these days is a cramped metal bunk with a thin foam mattress deep in the bowels of an old merchant marine ship docked at the Port of New Orleans. His closet is a narrow locker. His dining room is the ship's mess hall. His...Tags: Employment, Hurricane Katrina (2005), Unemployment Rate, Unemployment, Career and Workplace
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COOK OF THE WEEK RECIPES: Roye Landford's
Northeast Mississippi Daily Journal, TupeloShrimp, Corn and Tomato Stew 2 sticks butter 3/4 cup all-purpose flour 2 medium onions, finely chopped 4 ribs celery, finely chopped 1 large green bell pepper, finely chopped 4 garlic cloves, minced 1 (28-ounce) can diced tomatoes 1 (14-...Tags: Ham, Flour, Shrimp, Recipes, Baked Ham
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Mother's Day menu: A brunch young chefs and teens can prepare
Here's a Mother's Day brunch menu idea that young kids and teens can help prepare. Omelet With Fresh Herbs, mixed green salad with vinaigrette, sliced French bread with sweet butter, Easy Jam Tart, coffee and fresh juice. Any time young people are in...
Tags: Omelets, Salt, Pies and Tarts, Mother's Day, Butter
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Just us chickens at Harry's in West Seattle
Seattle TimesSome people know how to make a home, even at a restaurant. Bruce Cougan, owner of Harry's Chicken Joint, is one of them. We're not in the door three minutes when he turns down the baseball game on the radio and starts quizzing my son about ultimate...Tags: Onions, Gravy, Foods and Beverages, Soups, Black-Eyed Peas
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Looking for low-carb pasta
I started a new tradition in our house. It's called "make your own pizza" night, which translates to "make your own dinner" night. I use puffy Indian naan for the crust, then add pizza sauce, cheese and a variety of toppings. The kids like it...Tags: Foods and Beverages, Pizzas, Chestnuts, Breads, Lifestyle and Leisure
May 21, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| McClatchy-Tribune
May 12, 2013
|Story| McClatchy-Tribune
May 10, 2013
|Story| McClatchy-Tribune
May 10, 2013
|Story| WSBT-TV
May 9, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| Chicago Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 7, 2013
| Orlando Sentinel
Apr 26, 2013
|Story| McClatchy-Tribune
Apr 24, 2013
|Column| Orlando Sentinel
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