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Highlights

A collection of news and information related to French Bread published by this site and its partners.

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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Potatoes, Dining and Drinking, Memorial Day, Career and Workplace, Lifestyle and Leisure

    2. Feb 1, 2013 |Story| Los Angeles Times

  2. Super Nola: Insider's tour of New Orleans

    NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt.
    NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt. When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....

    Tags: Museums, Football, Hermes, Unrest, Conflicts and War, World War II (1939-1945)

    3. Sep 1, 2012 |Story| Los Angeles Times

  3. Culinary SOS: Zea's sweet potato bread pudding with rum sauce

    Los Angeles Times
    Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy! Kate McPike Rancho...

    Tags: Breads, Pumpkin Pie, Pumpkin, Butter, Potatoes

    4. Nov 6, 2012 | Los Angeles Times

  4. The nonconformists behind Proposition 37

    PolitiCal
    Ballot measure campaigns attract all sorts. The most colorful group in this year’s election, though, might just be the crusaders for Proposition 37, which would require labels on genetically modified foods. They are fighting some of the biggest food...
    5. Jul 25, 2012 | Los Angeles Times

  5. Tsukemen from a different kitchen

    Daily Dish
    The Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them......
    6. Jul 28, 2012 |Story| Los Angeles Times

  6. The Trufflepalooza guest list? Who knows.

    It's one of the hottest tickets in town: Each summer, Santa Monica food blogger Erika Kerekes &mdash; she writes <a href="http://www.inerikaskitchen.com/">In Erika's Kitchen</a> &mdash; throws open the doors to her home for what has become known as Trufflepalooza.
    Los Angeles Times
    It's one of the hottest tickets in town: Each summer, Santa Monica food blogger Erika Kerekes — she writes In Erika's Kitchen — throws open the doors to her home for what has become known as Trufflepalooza. As the name implies, it's a multi-...

    Tags: Social Media, Recipes, Rene Lynch

    7. Jun 29, 2011 |Story| Los Angeles Times

  7. The Find: Del Tomate, a tasty Argentina-Italy hybrid

    There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies itself draping ribbons of prosciutto and kneading handmade pastas, the essentials of a streamlined and simplified Argentine-Italian cafe.
    There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies...

    Tags: Breads, Lasagna, Butter, Sandwiches, Restaurants

    8. Jun 30, 2011 |Story| Los Angeles Times

  8. Recipe: Panzanella with sherry vinaigrette

    &nbsp;
      Panzanella with sherry vinaigrette Total time: 30 minutes Servings: 12 skewers Note: Adapted from "On a Stick!" by Matt Armendariz. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...

    Tags: Breads, Mustard, Tomatoes, Salt, Garlic

    9. Mar 24, 2011 |Story| Los Angeles Times

  9. A fuller flowering of Salvadoran flavors

    A foodie rite of passage here in Los Angeles is to walk the <i>pupusa</i> mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries. This is the old-guard Salvadoran restaurant row, but these days a new wave of restaurants is revealing a wealth of regional dishes beyond that well-trod corridor.
    A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....

    Tags: Onions, Recipes, Tomatoes, Sandwiches, Salads

    10. Jan 13, 2011 |Story| Los Angeles Times

  10. Old-world breads boast layers of taste

    Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across old-world loaves like these, on your table if you're lucky or maybe at a Vermont bakery, the loaves stacked in a dark mosaic, but in this country it's mostly the more familiar baguettes and country whites that we buy and bake at home.
    Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...

    Tags: Breads, Recipes, Butter, Sandwiches, Rye Bread

    11. Oct 29, 2010 | Los Angeles Times

  11. Dia de Los Muertos Recipes: Dos recetas tradicionales

    Brand X
    You already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits — and your yum-hole. Champurrado (spicy hot chocolate)....
    12. Dec 30, 2010 |Story| Los Angeles Times

  12. Culinary SOS: Bread pudding with whiskey sauce

    &nbsp;
      Hi Noelle, While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch...

    Tags: Almonds, Breads, Butter, Bars and Clubs, Dining and Drinking

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