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French Bread

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Top French Bread Articles

Displaying items 12-22
  • Recipe: Panzanella with sherry vinaigrette

    Recipe: Panzanella with sherry vinaigrette
      Panzanella with sherry vinaigrette Total time: 30 minutes Servings: 12 skewers Note: Adapted from "On a Stick!" by Matt Armendariz. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
  • A fuller flowering of Salvadoran flavors

    A fuller flowering of Salvadoran flavors
    A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....
  • Burger of the week at the Standard; Cafe Entourage opens; K2 begins dinner service

     
    Micah Fields -- the new chef at the Restaurant at the Standard Hotel in downtown Los Angeles -- recently introduced a "Burger of the Week" to the menu. So what distinguishes Fields' burgers from the downtown burger pack? Exotic meats......
  • The Project: Baked French toast with cherries on top

     
    Please do not panic when I tell you this recipe for Baked French toast will take you about 14 hours to make. Hear me out! Times Test Kitchen manager Noelle Carter developed this recipe so that it can be made......
  • 3 Food Events You Should Know About: Gonzo wine tasting at LGO; Petrossian's caviar class; Eva restaurant and Grilled Cheese Truck get together

     
    Sippy-sip at LGO: On Tuesday from 6:30 to 8:30 p.m., La Grande Orange in Santa Monica hosts a wine tasting with unlimited sips of more than 25 wines for $25. Try wines from Veneto, Italy, to Marlborough, New Zealand, to......
  • Dia de Los Muertos Recipes: Dos recetas tradicionales

     
    You already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits — and your yum-hole. Champurrado (spicy hot chocolate)....
  • Matt Weinstock, April 21, 1960

     
    “So I’ll Save the Wear and Tear on Your Tonsils, Mr. Ames.” A Hard Life If no one minds, I'd like to get literary for a moment. Whitney Balliett of the New Yorker magazine, in reviewing two current books, wrote: "They deal with what has become, in...
  • The Find: Moqueca, the spirit of coastal Brazil

    The Find: Moqueca, the spirit of coastal Brazil
    The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there's plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the windows of the second-story dining room you can look out...
  • Bread pudding on a pedestal

    These days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert? Blame it on the chefs. They've taken this beloved...
  • Recipe: Budin diplomatico

    Budin diplomatico Total time: 2 hours, 30 minutes Servings: 10 to 12 Note: From Xiomara Ardolina of Cafe Atlantic 1 ( 1/2-pound) loaf French bread, crust removed, sliced and torn into small pieces 2 cups half-and-half 1/2 cup sugar 1 cup raisins,...
  • Recipe: Chicken liver pâté with Monbazillac gelée

    Total time: About 2 hours, plus overnight chilling time Servings: 12 Note: From Donna Deane. Monbazillac is available at many fine wine shops. 2 eggs 3 cups homemade chicken stock or good-quality commercial chicken broth 1 pound chicken livers 1/2...