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Chicago Tribune Staff WriterPORTLAND, Ore.--Why everyone in the world hasn't up and moved to Portland is a mystery. Beyond being virtually pollution-free, surrounded by lush greenery and, at 568,300 people, a manageable size, it's home to the kinds of people many folks would want...
Tags: Bolt (movie), Trips and Vacations, Crossroads, Weather, Breads
Total time: 2 hours, 50 minutes Servings: 4 to 6 servings Roasted vegetable stock 2 cups diced onion 2 carrots, scrubbed and diced (about 1 cup) 3 stalks celery, diced (about 1 cup) 6 whole peeled cloves garlic 2 cups peeled, diced celery root 3...
Tags: Potatoes, Kosher Salt, Mushrooms, Salt, Breads
Los Angeles Times Staff WriterThese days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert? Blame it on the chefs. They've taken this beloved...
Tags: Vanilla Bean, Vanilla, Salt, Breads, Restaurants
Total time: About 2 hours, plus overnight chilling time Servings: 12 Note: From Donna Deane. Monbazillac is available at many fine wine shops. 2 eggs 3 cups homemade chicken stock or good-quality commercial chicken broth 1 pound chicken livers 1/2...
Tags: Liver, Salt, Chives, Butter, Alcoholic Beverages
Times Staff Writer2007-08-16 15:59:36.0 Administrator2: Hello and welcome to the Health chat with Susan Bowerman and Jeannine Stein! 2007-08-16 16:00:06.0 FanLA: hello 2007-08-16 16:00:26.0 Administrator2: We'll begin in a moment, but feel free to submit your questions...
Total time: 10 minutes Servings: 4 to 6 Note: This can also be served as a dip for grissini or raw vegetables. 1 (6-ounce) can imported tuna in olive oil, drained 12 anchovies, drained, rinsed and dried well 2 tablespoons capers, drained, rinsed...
Tags: Anchovies, Mayonnaise
Total time: 2 1/2 hours Servings: 6 to 8 Note: Adapted from Omar Lezcas. This recipe makes twice the mole you'll need; save the extra for tamales or freeze in an airtight freezer-proof bag. For a spicier mole, add several dried arbol chiles. 4 whole...
Dear SOS: Some 40 years ago while in Paris, four of us made a late night trip to the Halles [produce] market. The workers were huddled around this stand that was selling onion soup and we ordered some to warm us up. It was fantastic! I hit upon Comme Ça...
Tags: Foods and Beverages, French Toast, Salt, Butter, Breads
Times Staff WriterGO to New Orleans without trying the po' boy? One might as well visit Paris without tasting a fresh baguette. Or tour Athens without sipping ouzo. A po' boy, for the uninitiated, is a massive sandwich on French bread crammed with roast beef, ham, shrimp,...
Tags: Trips and Vacations, New Orleans, Gravy, Breads, Restaurants
Times Staff WriterThe great outdoors has always intimidated me. Although I played some football in college and even cashed a few NFL checks, I always was in awe of people who climbed rocks, biked mountains and rode river rapids. Getting hit by a linebacker is one thing....
Special to The TimesLemon chicken, an easy summertime dinner from the grill, becomes a bit more interesting when served atop a bed of almond couscous. The nice thing about couscous, which is eaten by just about everyone in North Africa and the Middle East, is that it can be...
Tags: Tomatoes, Foods and Beverages, Chicken Breast, Salt, Almonds
Special to The TimesIt was the low, snuffling growl that infiltrated my dreams and conjured visions of grizzly bear attacks. My eyes flew open, and I realized the growling was stereo snoring from two companions whose cacophonous grunting would rattle the window panes —...
Dec 2, 2008 |Story| Chicago Tribune
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Original site for French Bread topic gallery.