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    Mar 27, 2013 | Orlando Sentinel

  1. Scott McKenzie & the Morning Mix recipe of the week: Chicken Strata

    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken Strata. The great...

    Tags: Breads, Salt, Onions

    2. May 7, 2013 | Orlando Sentinel

  2. Mother's Day menu: A brunch young chefs and teens can prepare

    Here's a Mother's Day brunch menu idea that young kids and teens can help prepare. Omelet With Fresh Herbs, mixed green salad with vinaigrette, sliced French bread with sweet butter, Easy Jam Tart, coffee and fresh juice. Any time young people are in the kitchen there should be some adult supervision for safety's sake.
    Here's a Mother's Day brunch menu idea that young kids and teens can help prepare. Omelet With Fresh Herbs, mixed green salad with vinaigrette, sliced French bread with sweet butter, Easy Jam Tart, coffee and fresh juice. Any time young people are in...

    Tags: Mother's Day, Salt, Omelets, Pies and Tarts, Butter

    3. Feb 8, 2012 | WDCW-LTV

  3. Homemade Chunky Tomato & Basil Soup Served With Feta And Parmesan Pesto Crostinis

    Chef Huda's Healthy Tip: Tomatoes are an amazing fruit. They are an excellent source of Vitamins A, C, B, K, potassium, calcium and antioxidants.
    Homemade Chunky Tomato & Basil Soup 2 tablespoons of Extra Virgin Olive Oil 1 medium Onion-Small Diced 3 cloves of Garlic-Minced 2 tablespoons All Purpose Flour 4 cups of Tomatoes-Large Diced 3 1/2 cups Vegetable broth 1/4 cup of Fresh Basil Leaves...

    Tags: Dietary Supplements, Foods and Beverages, Soups, Breads, Salt

    4. Dec 7, 2011 | WDCW-LTV

  4. Homemade French Onion Soup For A Rainy Day!

    It's a Rainy day in DC. Let's make something Pretty & Delicious. Try my Homemade French Onion Soup, its perfect for days like this!
    Homemade French Onion Soup For A Rainy Day 6 Large Onions-Sliced thinly 2 Cloves Garlic-Minced 2 teaspoons Fresh Thyme 1 tablespoon Extra-Virgin Olive Oil 3 tablespoons Butter 6 cups Beef stock 2 Bay leaf 1/2 cup dry Sherry Salt and...

    Tags: Gruyere, Cheese, Foods and Beverages, Breads, Soups

    5. Jun 17, 2013 |Story| McClatchy-Tribune

  5. Strawberries are ripe for the picking

    Detroit Free Press
    Michigan strawberry season is under way and this year’s berries are beauties. Some farms like Rowe’s Produce Farm in Ypsilanti and Whittaker’s Berry Farm in Ida opened for U-pick last weekend. Others expect to open this weekend. The...

    Tags: Appetizers, Breads, Strawberries, Salads, Biscuits

    6. Jun 20, 2013 |Story| Hartford Courant

  6. A Fresh Start For Shoreline's Copper Beech Inn

    For decades the historic Copper Beech Inn in Ivoryton set the bar when it came to fine dining. The award-winning landmark not only offered cozy accommodations, but was best known for its elegant open-to-the- public elegant main dining room and eventually its more casual tavern, Brasserie Pip. In recent years however, the inn and its restaurants were struggling with financial challenges.
    The Hartford Courant
    For decades the historic Copper Beech Inn in Ivoryton set the bar when it came to fine dining. The award-winning landmark not only offered cozy accommodations, but was best known for its elegant open-to-the- public elegant main dining room and...

    Tags: Restaurant and Catering Industry, Appetizers, Labor Day, Eggs Benedict, Personal Service

    7. Jun 13, 2013 |Story| Chicago Tribune

  7. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: Shallots, Sausages, Chicago Tribune, Recipes, Pickles

    8. Jun 11, 2013 |Story| Glendale News Press

  8. Dining Review: A Favorite Place for lunch in Glendale

    Favorite Place restaurant is a kind of wonderful enigma. Is it an elegant tea room or is it a quaint lunch place? Is it a spot for finger food or hearty sandwiches? The answer is, it is both. Plus, it is completely unique.
    Favorite Place restaurant is a kind of wonderful enigma. Is it an elegant tea room or is it a quaint lunch place? Is it a spot for finger food or hearty sandwiches? The answer is, it is both. Plus, it is completely unique. Favorite Place, nestled...

    Tags: Restaurants, Foods and Beverages, Breads, Sandwiches, Salads

    9. Jun 3, 2013 |Story| McClatchy-Tribune

  9. Baking bread brings kneaded therapy

    The Kansas City Star
    I was about 11 and bored out of my mind in Greensburg, Kan., the day my grandma, Frances Loucks Peterson, taught me how to make bread. My parents would have been moving from someplace on one coast to someplace on the other coast during my father's Navy...

    Tags: Kosher Salt, Germany, Julia Child, Breads, Personal Service

    10. Jun 7, 2013 |Story| LAT Brand Publishing

  10. Around the World in Five Dishes

    Co<span>njure Paris and you can&rsquo;t help but think of croissants, still warm from the oven, their buttery layers so light and crispy they all but melt in your mouth. No matter where you travel, food is a profound, sensuous way to connect to the local culture. Here are a few not-to-miss local dishes.</span>&nbsp;
    Conjure Paris and you can’t help but think of croissants, still warm from the oven, their buttery layers so light and crispy they all but melt in your mouth. No matter where you travel, food is a profound, sensuous way to connect to the local...

    Tags: Foods and Beverages, Coconut, Soups, Morocco, Mexico

    11. May 21, 2013 |Story| LAT - HOLD Archive

  11. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry&rsquo;s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner &mdash; a thick-cut roast prime rib of beef au jus &mdash; was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Restaurants, Employees, Memorial Day, Dining and Drinking, Lifestyle and Leisure

    12. May 10, 2013 |Story| WSBT-TV

  12. Almond French Toast Bake

    Perfect to make Mom on Mother's Day, or any time of the year, our mouthwatering Almond French Toast Bake is so creamy and delicious you'll want to eat the entire thing by yourself. Luckily, there's enough to share -- if you're so inclined. Serves: 8...

    Tags: Mother's Day, Breads, French Toast

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