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    Feb 15, 2013 |Story| WSBT-TV

  1. Roast Beef Pub Triple Decker

    Our mouth-watering Roast Beef Pub Triple Decker was a huge hit in our Test Kitchen and once you sink your teeth into this bad boy, you'll know why. Who needs sliced onions when you can top this sandwich off with golden onion rings? Trust us, we're...

    Tags: Dining and Drinking, Peppers, Cheese, Breads, Onion Rings

    2. Feb 5, 2013 |Story| Tribune Media Services

  2. Celebrate Valentine's Day at home this year

    Instead of trying to beat the crowds on Feb. 14, why not celebrate Valentine's Day at home this year? With a few quick decorating changes, you can turn your home into a sensuous, romantic den of love that will be low on frustration and high on passion.
    Living Space
    Instead of trying to beat the crowds on Feb. 14, why not celebrate Valentine's Day at home this year? With a few quick decorating changes, you can turn your home into a sensuous, romantic den of love that will be low on frustration and high on passion....

    Tags: Overstock.com Incorporated, Fondue, China, Lifestyle and Leisure, Foods and Beverages

    3. Jan 22, 2013 |Story| Baltimore Sun

  3. 10 things to see and do in New Orleans

    Ravens fans are ready to rush New Orleans for Super Bowl XLVII, emptying their pockets for tickets to the big game and scrambling for a seat on an available flight. With travel packages going for thousands of dollars, you'll want to make your stay in...

    Tags: World War II (1939-1945), Arts and Culture, Football, Baltimore Ravens, Music

    4. Dec 26, 2012 |Story| Chicago Tribune

  4. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Fondue, Wines, Salt, Blue Cheese, Breads

    5. Dec 24, 2012 |Story| Tribune Media Services

  5. Festive strata is perfect for brunch

    Bread pudding or stratas, as they are sometimes called, are perfect for breakfast, brunch or lunch. Because they can be made a day ahead before baking, stratas really are a cook's best friend. Served in souffle dishes, in individual ramekins, or in shallow baking dishes, bread puddings are difficult to resist because of their old-fashioned quality.
    Entree
    Bread pudding or stratas, as they are sometimes called, are perfect for breakfast, brunch or lunch. Because they can be made a day ahead before baking, stratas really are a cook's best friend. Served in souffle dishes, in individual ramekins, or in...

    Tags: Dining and Drinking, Salt, Cheese, Breads, Tomatoes

    6. Jan 2, 2013 |Story| WSBT-TV

  6. French Onion Soup

    There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared! Serves: 4 Cooking Time: 45 min   What You'll Need: - 3...

    Tags: Recipes, Black Pepper, Parmesan Cheese, Apple Cider, Cheese

    7. Oct 17, 2012 |Story| Chicago Tribune

  7. A sea of choices

    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter.
    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...

    Tags: Dining and Drinking, Salt, Parsley, Breads, Tomatoes

    8. Aug 13, 2012 |Story| Hampton Roads Daily Press

  8. Power family works together in Williamsburg food ventures

    Family histories are defined by a host of different events. In the Power family, the milestones frequently revolve around the retail and restaurant business they have nurtured for more than 40 years.
    Family histories are defined by a host of different events. In the Power family, the milestones frequently revolve around the retail and restaurant business they have nurtured for more than 40 years. Since 2003, Tom and Mary Ellen Power, and their three...

    Tags: Dining and Drinking, Consumer Goods Industries, Wines, Restaurant and Catering Industry, Foods and Beverages

    9. Nov 14, 2012 |Story| Chicago Tribune

  9. Family favorites home for holidays

    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family trait continuing.
    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...

    Tags: Veal, Nestle SA, Dressing and Stuffing, Dried Mushrooms, Wines

    10. Nov 8, 2012 |Story| Baltimore Sun

  10. Ellicott Mills eatery has a solid foundation of food and drink

    You have to be in pretty good shape to make it up the myriad stairs leading to the main dining room at the Ellicott Mills Brewing Company. But once there – above the din of the street level bar – you'll be glad you made the effort. The...

    Tags: Dining and Drinking, Yuengling, Cabbage, Blue Cheese, Steaks

    11. Nov 3, 2012 |Story| SFL

  11. Brooks Restaurant: The bread is warm, the vibe upper-crusty

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Brooks Restaurant, a staple of fine dining in Deerfield Beach since 1981, underwent a major face-lift at the end of 2011, reopening just two days before Christmas. Snowbirds who migrate to South Florida this season will find a beautified yet still classic...

    Tags: Dining and Drinking, Souffle, Breads, Pies and Tarts, Deerfield Beach

    12. Oct 12, 2012 |Story| Aberdeen News

  12. Canning tomatoes is not as daunting as you might think

    FARGO, N.D. - “Could you freeze the rest of the tomatoes tomorrow?” I asked my husband. I had filled a large box and a 5-gallon pail with large, ripe tomatoes. I also was packing to leave for a conference the next day. “Have you looked in the...

    Tags: Salt, Breads, Pies and Tarts, Tomatoes, Apples

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