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Our mouth-watering Roast Beef Pub Triple Decker was a huge hit in our Test Kitchen and once you sink your teeth into this bad boy, you'll know why. Who needs sliced onions when you can top this sandwich off with golden onion rings? Trust us, we're...
Tags: Dining and Drinking, Peppers, Cheese, Breads, Onion Rings
Living SpaceInstead of trying to beat the crowds on Feb. 14, why not celebrate Valentine's Day at home this year? With a few quick decorating changes, you can turn your home into a sensuous, romantic den of love that will be low on frustration and high on passion....
Ravens fans are ready to rush New Orleans for Super Bowl XLVII, emptying their pockets for tickets to the big game and scrambling for a seat on an available flight. With travel packages going for thousands of dollars, you'll want to make your stay in...
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Fondue, Wines, Salt, Blue Cheese, Breads
EntreeBread pudding or stratas, as they are sometimes called, are perfect for breakfast, brunch or lunch. Because they can be made a day ahead before baking, stratas really are a cook's best friend. Served in souffle dishes, in individual ramekins, or in...
Tags: Dining and Drinking, Salt, Cheese, Breads, Tomatoes
There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared! Serves: 4 Cooking Time: 45 min What You'll Need: - 3...
Tags: Recipes, Black Pepper, Parmesan Cheese, Apple Cider, Cheese
It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...
Tags: Dining and Drinking, Salt, Parsley, Breads, Tomatoes
Family histories are defined by a host of different events. In the Power family, the milestones frequently revolve around the retail and restaurant business they have nurtured for more than 40 years. Since 2003, Tom and Mary Ellen Power, and their three...
I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...
Tags: Veal, Nestle SA, Dressing and Stuffing, Dried Mushrooms, Wines
You have to be in pretty good shape to make it up the myriad stairs leading to the main dining room at the Ellicott Mills Brewing Company. But once there – above the din of the street level bar – you'll be glad you made the effort. The...
Tags: Dining and Drinking, Yuengling, Cabbage, Blue Cheese, Steaks
Brooks Restaurant, a staple of fine dining in Deerfield Beach since 1981, underwent a major face-lift at the end of 2011, reopening just two days before Christmas. Snowbirds who migrate to South Florida this season will find a beautified yet still classic...
FARGO, N.D. - Could you freeze the rest of the tomatoes tomorrow? I asked my husband. I had filled a large box and a 5-gallon pail with large, ripe tomatoes. I also was packing to leave for a conference the next day. Have you looked in the...
Tags: Salt, Breads, Pies and Tarts, Tomatoes, Apples
Feb 15, 2013 |Story| WSBT-TV
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Dec 26, 2012 |Story| Chicago Tribune
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Oct 12, 2012 |Story| Aberdeen News
Original site for French Bread topic gallery.