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    Oct 2, 2012 |Story| Herald Mail
  1. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Vitamin B2, Iron (dietary supplement), Bacon, Vitamin B1, Vitamin B3

  2. Sep 20, 2012 |Story| Baltimore Sun
  3. The Front Burner: No 'knead' to work hard for pizza

    When it comes to weeknight dinners, some of us are not big fans of planning ahead. Oh, we might take something out of the freezer in the morning, then figure out what to do with it later in the day. Not for us all the a.m. prep work, so the crock pot can...

    Tags: Breads, Mushrooms, Pizzas, Feta Cheese, Onions

  4. Sep 15, 2012 |Story| WDBJ7
  5. Salmon Sandwich on the Weekend Diner

    Salmon Sandwiches
    Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...

    Tags: Salt, Breads, Kosher Salt, Shallots, Mayonnaise

  6. Sep 11, 2012 |Story| WGNTV-LTV
  7. September 11: Lunchbreak - Beef Crostade with Watercress Chimichurri and Radish Salad

    III Forks Prime Steakhouse
    III Forks Prime Steakhouse Upper Randolph and Field 180 N. Field Blvd. Chicago (312) 938-4303 www.3forks.com/ Event: OfficeMax’s Green Tie Ball XXI Saturday, September 15th 6:30 p.m. – 8:30 p.m. VIP Reception 8:30 p.m. – 1:00am Gala A....

    Tags: Salt, OfficeMax Inc., Arugula, Radishes, Salads

  8. Sep 11, 2012 |Column| Chicago Tribune
  9. Hungry for recipe from Pauline's

    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could obtain the recipe. If at all possible, would you be able to check to see if the folks at Pauline's would be willing to share it with one of your readers?
    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could...

    Tags: Apples, Recipes, Andersonville, Bill Daley, Heavy Cream

  10. Aug 31, 2012 |Story| WGN-AM
  11. The seventh annual Andersonville Dessert Crawl

    Featuring the best desserts  from local restaurants in Chicago's Andersonville neighborhood.
Choose between THREE routes, each featuring sweet treats from 11 different Andersonville favorites!
The event benefits the Andersonville Development Corporation, a non-profit whose mission is to foster sustainable community and economic development in the Andersonville commercial district.
    Staff reporter
    Featuring the best desserts from local restaurants in Chicago's Andersonville neighborhood. Choose between THREE routes, each featuring sweet treats from 11 different Andersonville favorites! The event benefits the Andersonville Development Corporation, a...

    Tags: Breads, Butter, Ann Sather, Butter Cookies, Andersonville

  12. Jul 17, 2012 |Story| Handout
  13. Host an olive oil tasting

    Just as a wine tasting is the mark of a true wine lover, an olive oil tasting is the mark of a true food lover - and a creative party host. Designed to spark an interest in - and a refined palate for - truly great, artisan-made olive oil, our Olive Oil Tasting Party is completely unique, surprisingly fun and extraordinarily easy. We'll show you how to infuse your own oils using McEvoy Ranch premium olive oil as a base, design flavorful dressings around a great olive oil, and bake with olive oil instead of butter. With a setup consisting of little more than bowls of oil and sliced bread, it's a party that's easy on the host. Yet the simple act of learning about and tasting one of the essential building blocks of western cuisine is a treat for everyone, even the most seasoned chefs and connoisseurs. For both the producers at McEvoy Ranch and the educated home cook, olive oil is more than just food. It's a living art.
    Just as a wine tasting is the mark of a true wine lover, an olive oil tasting is the mark of a true food lover - and a creative party host. Designed to spark an interest in - and a refined palate for - truly great, artisan-made olive oil, our Olive Oil...

    Tags: Wines, Breads

  14. Jul 26, 2012 |Story| KY3-TV
  15. Food from the Ozark Empire Fair: sea dogs and deep fried Snickers

    <strong>Sea dogs</strong>
    Sea dogs 2 long 3-ounce strips of fresh cod 1 cup of all purpose flour 1 teaspoon of baking powder (to taste) salt and pepper 3/4 cup of water 1 cup of prepared cole slaw 1/2 cup of mayonnaise 2 teaspoon of prepared pesto 1 French bread loaf, cut...

    Tags: Salt, Breads, Hot Dogs, Baking Powder, Salads

  16. Aug 2, 2012 |Story| Chicago Tribune
  17. Julia Child: Still cooking as a writer

    Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook revolutionized recipe writing, became a gin-ormous best-seller, and led to her ending up, famously, before the television camera. That book, of course, was "Mastering the Art of French Cooking" in 1961.
    Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook...

    Tags: Julia Child, Television Industry, Paris (France), Recipes, Bill Daley

  18. Aug 4, 2012 |Story| Glendale News Press
  19. Dining review: An artful taste of Vietnam in Eagle Rock

    A painting transforming the limestone karst towers that jut out of Vietnam's Halong Bay into a red and yellow fever dream hangs on the wall of an Eagle Rock restaurant named for the bay. A fountain in the center of the dining room tries to evoke the sound of water slapping on the massive spires, but mainly serves to lure toddlers who really, really want to splash their hands through the falling streams.
    A painting transforming the limestone karst towers that jut out of Vietnam's Halong Bay into a red and yellow fever dream hangs on the wall of an Eagle Rock restaurant named for the bay. A fountain in the center of the dining room tries to evoke the sound...

    Tags: Mushrooms, Chile, Onions, Garlic, Caribbean Vacations

  20. May 30, 2012 |Story| Chicago Tribune
  21. Blueberry thrills

    A recipe for overnight French toast penetrated our family brunch brigade more than two decades ago. Everyone immediately and forever embraced the layers of crusty, sliced French bread soaked with eggs and milk and then baked until puffed and golden.
    A recipe for overnight French toast penetrated our family brunch brigade more than two decades ago. Everyone immediately and forever embraced the layers of crusty, sliced French bread soaked with eggs and milk and then baked until puffed and golden. Over...

    Tags: Butter, Milk, Electrical Appliance, Blueberries, Lemons

  22. Jul 25, 2012 |Story| RedEye
  23. Food truck status report

    <strong>UPDATE:</strong>
    UPDATE: On Wednesday, the City Council passed a Chicago ordinance that would allow cooks to prepare fresh meals from food trucks, but also restrict the areas in which they're allowed to park and serve. The ordinance was passed with a 45-1 vote, with Ald....

    Tags: Cancer, Services and Shopping, Sandwiches, Scott Waguespack, Uptown

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