| Jun 22, 2012
| 8:32 AM
47th Anniversary Celebration
July 1 - 5
340 W. Armitage Avenue
To read more about the restaurant:
Geja’s Classic Cheese Fondue
1 lb Gruyere cheese, sliced
| Jul 25, 2012
On Wednesday, the City Council passed a Chicago ordinance that would allow cooks to prepare fresh meals from food trucks, but also restrict the areas in which they're allowed to park and serve. The ordinance was passed with a 45-1 vote, with Ald....
| Jul 3, 2012
| 9:21 AM
Just in time for the Fourth, Nation's Restaurant News is out with a fun article on all kinds of hot dogs sold by restaurants around the country, from single joints to large chains. The story is titled: "Designing a hotter dog: NRN takes a look at the...
| Jul 11, 2012
| 7:09 AM
Culinary Consultant for Bristol Farms Stores, Chef Jamie Gwen shares some summer meals you can prepare that require no cooking!
For Bristol Farms locations, go to www.bristolfarms.com
CHEF JAMIE’S ULTIMATE
| Jan 25, 2012
| 7:40 AM
Lots of usare planning for Super Bowl parties.
The big game is next weekend.
The menu has a lot to do with how much fun everyone has.
Here are a few recipes courtesy of the Hotel Roaonke that can help spice up your Super Bowl party.
Leek and Red Pepper...
| Jan 31, 2012
| 10:09 AM
Slow cooking is all the rage this year! Crock Pot Italian Chuck Roast is the perfectdish to serve for Mardi Gras Parties, Upcoming Superbow and family dinnersl. You can purchase this product at BreauxMart, Dorignacs, www.sicilyfinestgourmetfoods.com...
| Sep 15, 2012
| 6:31 AM
Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech
-Salmon filet, wild caught, Sockeye, 4oz. - 1 each
-Olive oil or grape seed oil - 1 tablespoon
-French bread, split - 1" to 4" pieces
| Sep 20, 2012
| 12:51 PM
When it comes to weeknight dinners, some of us are not big fans of planning ahead.
Oh, we might take something out of the freezer in the morning, then figure out what to do with it later in the day. Not for us all the a.m. prep work, so the crock pot can...
| Feb 3, 2012
| 12:20 PM
Roasted Garlic Dip
- 2 garlic bulbs, separated into cloves
- 1 tablespoon olive oil
- 5 tablespoons sour cream
- 4 tablespoons mayonnaise
- Paprika to taste
- Salt and pepper to taste
Preheat oven to 400 degrees. Place garlic...
| Feb 8, 2012
C.E.O of Single Serving Catering and Entertainment, Chef Manouschka Guerrier, was live to celebrate Black History Month by showing us how to cook single servings of some soul-food favorites.
Black History Month Cooking and Single
With Chef Manouschka...
| Feb 8, 2012
| 6:02 PM
Homemade Chunky Tomato & Basil Soup
2 tablespoons of Extra Virgin Olive Oil
1 medium Onion-Small Diced
3 cloves of Garlic-Minced
2 tablespoons All Purpose Flour
4 cups of Tomatoes-Large Diced
3 1/2 cups Vegetable broth
1/4 cup of Fresh Basil Leaves...