| Jun 26, 2013
| 12:30 PM
A heaven-sent appetizer is endowed with a creation story, one that bestows a halo of mystique on an otherwise terrestrial snack. The first trope is the waste-not-want-not parable, also known as highly intelligent design, in which a creative chef finds a...
| Jan 17, 2013
| 3:05 PM
When you are told not to do something, doesn't that make you want to do it even more?
Did you always make your parents' curfew time?
Did you want to eat all of your Halloween candy at once even though your mom told you not to? If somebody puts a...
| Dec 7, 2012
With this week's opening of the new Fantasyland, dining options have expanded for guests at Walt Disney World's Magic Kingdom theme park.
Be Our Guest Restaurant is an expansive and well-coiffed French eatery based on the animated movie "Beauty and...
| Apr 17, 2013
| 6:05 AM
Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...
| May 23, 2013
| 12:36 PM
U.S. News & World Report's list of America's best French fries includes the duck-fat fries at Bourbon Steak Miami at Turnberry Isle Miami in Aventura.
The fries are served free of charge to every dinner table and come in three flavors with dipping...
| Feb 20, 2013
My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most...
| Mar 6, 2012
| 9:15 AM
Every year or so a new Peruvian restaurant seems to open in the Hartford area. And every year or so I use the occasion as an excuse to repeat my prediction that this year Peruvian food is going to become the next big thing. So much for my predictions. But...
| Mar 23, 2012
| 3:58 PM
We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza.
Early influences from Spain and later China, Africa and Europe have all played their part in Peru's culinary evolution but,...
| Mar 22, 2012
| 3:01 PM
Leo Frett was not just up and out of his Severn home before the birds awoke. He was on an elliptical trainer in the gym by 5 a.m., putting in a couple of miles.
"I got my routine," said Frett, ticking off an exercise schedule that kept him on the move...
| Feb 1, 2012
| 9:14 AM
This hearty version of Cheesy Burger Fries offers all the tempting tastes of a juicy cheeseburger and fries combo, but you'll need a fork to enjoy them! It's perfect for a party or just for a fun and novel weeknight meal!
Cooking Time: 25 min ...
| Jan 31, 2012
| 10:31 AM
60 Plus Menu
Two eggs, toast and coffee or tea. Served anytime. No discounts or substitution. $4.49
Eggs Benedict $7.95
Country Skillet $7.85