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Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...
Tags: Hamburgers, Salads, Shortbread, Bagels, Salmon
In the movie "Ratatouille," the terrifying food critic, Anton Ego, transforms into a lovable human with one glorious taste of a Provençal tian from his childhood -- zucchini, eggplant, tomato, thyme and cheese. Good food, Ego discovers, excites our taste...
I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can...
Tags: Anchovies, Hamburgers, Brunch, Bacon, Doughnuts
4 food events you should know about: Chefs cookout for Alex's; Ammo's fundraiser; 'comfort dinners' at Petrossian; making tamales at MOLAADaily DishChefs fundraiser: Chef Suzanne Goin and partner Caroline Styne of Lucques, A.O.C. and Tavern and chef David Lentz of the Hungry Cat will host L.A. Loves Alex's Lemonade on Sunday, a chefs cookout to raise money and awareness for Alex's......
Daily DishWatch Times Test Kitchen Manager Noelle Carter show you how to make her recipe for baked French toast. The best part? It's all make ahead easy: You prepare it the night before, and then bake it for breakfast. So, if......
Daily DishPlease do not panic when I tell you this recipe for Baked French toast will take you about 14 hours to make. Hear me out! Times Test Kitchen manager Noelle Carter developed this recipe so that it can be made......
Daily DishMany Los Angeles-area restaurants are offering special dishes or deals for Easter. Here are just a few, listed in alphabetical order. If you know about any other offerings tell us in the comments section below: A.O.C. Suzanne Goin’s small plates.......
Daily DishMother's Day is coming up: It's May 8. Here's a look at some restaurants and bakeries offering up Mother's Day specials in and around Los Angeles. Please let us now in the comments section below if we've missed any, and......
Daily DishMothers Day recipes for breakfast in bed...
Daily DishLooking to get your grits on? Beginning Sunday, chef Tony Disalvo at Whist is rolling out a new Southern brunch buffet. Forty-five dollars per person will buy you an unlimited procession of biscuits and gravy, shrimp and grits, fried chicken,......
Daily DishEach Monday morning, we put off the beginning of the workweek just a little bit longer by talking about -- what else? -- what we ate this weekend. Scroll down to take a look at some, but not all, of......
Daily DishAll recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
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