RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

French Toast

A collection of news and information related to French Toast published by this site and its partners.

Top French Toast Articles

Displaying items 78-88
  • The Restaurant at the Getty in L.A.

    The Restaurant at the Getty in L.A.
    My mother has a thing for the Getty. She loves to get together a few of her friends and any relatives she can cajole and head up there for an afternoon. She doesn't spend all that much time inside the museum, mind you, usually just enough to pop in and...
  • Recipe: Rosemary pain perdu (bread pudding) with sauteed apples, Chantilly cream and Armagnac caramel sauce

    Recipe: Rosemary pain perdu (bread pudding) with sauteed apples, Chantilly cream and Armagnac caramel sauce
      Total time: 45 minutes Servings: 4 Note: From Amy Scattergood. Published Dec. 6, 2006. Reserve extra caramel sauce and Chantilly cream for another use. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen...
  • Nothing tastes better than a bargain

    Nothing tastes better than a bargain
    Save money -- eat out. It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town. Who says it's cheaper to eat in? We...
  • Best breakfast spots in Los Angeles

    Gordon Ramsay. Britain's celebrated tow-headed chef offers a proper hotel breakfast in the posh new London Hotel. The Japanese bento box includes grilled salmon and whitefish, green tea noodles and buckwheat soba, a dipping sauce, beautiful rice and...
  • Restaurant breakfasts make a comeback in L.A.

    Restaurant breakfasts make a comeback in L.A.
    WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...
  • Expat comfort food: The quirky mix at L.A.'s Hong Kong-style coffee shops

    POLISHING off their cream-filled crepes and fruit smoothies, the after-movie crowd at Garden Café drifts homeward around 1 a.m. But by 3 a.m., a fresh wave of customers -- most in goth-inspired club-wear -- fills the tables at this classic Hong Kong-style...
  • Recipe: Orange sponge cake

    Recipe: Orange sponge cake
    Active work time: 15 minutes Total preparation time: 1 1/2 hours Use slices of this to make French toast for breakfast. 1 cup sugar, divided 1/4 cup oil 6 eggs, separated 1/2 cup matzo cake meal 1/2 cup potato starch 1/2 teaspoon salt 1/2 cup...
  • Making healthful eating fun for kids

    Making healthful eating fun for kids
    In the movie "Ratatouille," the terrifying food critic, Anton Ego, transforms into a lovable human with one glorious taste of a Provençal tian from his childhood -- zucchini, eggplant, tomato, thyme and cheese. Good food, Ego discovers, excites our taste...
  • Small Bites: James Beard award nominees; SunGay Brunch, the gay brunch bus tour; Loteria Grill to open in Studio City

     
    Awards season: The James Beard Foundation announced restaurant and chef semifinalists for its 2010 awards. A hometown rah-rah goes to Suzanne Goin of Lucques and Mark Peel of Campanile in the "outstanding chef" category. Finalists will be announced next...
  • 'Desperate Housewives': The chase is on

     
    Is there a new Housewife on the Lane?Julie Benz continued to spice up Wisteria this week after seducing Katherine, who had been having steamy dreams involving food and sex – gourmet French toast has never been so deliciously sexy. Last......
  • Hungry Girl is back -- and she's got French toast

     
    To the uninitiated, "Hungry Girl 1-2-3" might seem like an unusual title for a cookbook. But for Lisa Lillien's legion of fans, the title says it all. "Hungry Girl" is the brand. "And the recipes are 1-2-3 easy," said Lillien,......