| Apr 1, 2010
| 4:34 AM
Touch it, but donât touch it.With the launch of the hotly anticipated iPad a few days away, in what is certainly the smartest (and funniest) product placement, the âmagical and revolutionary productâ -- Appleâs words not ours â...
| Jan 26, 2010
| 4:34 PM
âHouse Inspectedâ was in many ways about what makes a home. The feeling it gives you. The people you fill it with. And for Cate (Shiri Appleby) and Baze (Kristoffer Polaha), making it a proper home environment for a teenager,......
| Dec 3, 2009
| 4:32 PM
Delicious when freshly baked, this citrusy sweet loaf of Marzipan stollen can be made ahead to let the flavors mellow for several days. Here's your recipe. (You know what would be really decadent? Using some leftover slices for French toast!)......
| Oct 12, 2009
| 4:32 PM
[Update 3:01 p.m.: An earlier version of this post incorrectly listed Thyme's phone number. The correct phone number is (310) 399-8808.] On Tuesday, Maire Byrne takes the paper off the windows and officially steps up from caterer to restaurateur with........
| Feb 11, 2010
At 10 a.m. sharp, the central room at the Golden Age center started thumping with rap music. Staff members scurried around, urging everyone to set aside their cards and conversation.
"Exercise time! Exercise time!" the activity coordinator shouted as she...
| Mar 20, 2002
Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is forbidden during this eight-day period. But I love breakfast, and over the years I have created many Passover dishes that my family enjoys at the...
| Jun 2, 2004
It's a shorter road than one might think from wedding-phobe to frenzied lady with a checklist and dream for that special day. Trust me. I've traveled it.
I used to hear about extravagant wedding parties and think, "They're idiots," then reel off things...
| Jun 30, 2004
The rave was so uncharacteristic coming from Marco, my oldest Italian friend, that I put down the phone seriously wondering if he'd gone out of his mind. He'd just been to Norman's in Coral Gables and he couldn't say enough about Norman Van Aken's New...
| Sep 28, 2005
French chefs always say that seafood is much more interesting and challenging to cook than meat. It's the difference between playing an instrument with a range of an octave or two and one that encompasses a slew of notes. At Providence, the most ambitious...
| Apr 13, 2003
The line of hikers snaked up the side of the mountain, everyone cautiously following the leader over rugged, rocky terrain. It reminded me of a fourth-grade field trip, but Mrs. Brennan's class was never like this.
"Dar, did you see this one?" a hiker...