| Dec 17, 2012
| 5:35 AM
Sausage and Apple Balls
2-16 oz packages of sausage of your choice. I used a mild, but you can use what you like
2 scant cups of biscuit baking mix such as Bisquick
4 C of freshly shredded sharp cheddar
3/4 finely diced unpeeled red apple
| Apr 18, 2013
For Spiros Argiris and Gus Sellis, the story of their lives is written on the walls.
Argiris points around the room at the Valois Cafeteria's murals: the Museum of Science and Industry, Hyde Park Bank, the South Side lakeshore.
Then he points to the...
| May 28, 2012
| 8:21 AM
Make Ahead Burritos
Makes 4 Servings
4 links pre-cooked turkey or chicken sausage
1/2 package frozen hash browns
1 cup cheddar cheese (shredded)
1/2 cup salsa (optional)
4 whole wheat...
| Oct 5, 2012
| 10:21 AM
Who would imagine that by just changing up the cheese variety, you could take ordinary hash brown potatoes and turn ‘em into WOW! Our flavor-packed Cheesy Hash Browns are the perfect brunch or dinner go-along.
Cooking Time: 40 min ...
| Mar 30, 2010
| 4:39 PM
Here are some healthful Easter recipes from the American Heart Association and the American Heart Association's Go Red For Women movement and Power To End Stroke movement. The assortment includes Blackberry Cake With Maple Icing, Carrot-Pineapple Salad...
| May 21, 2010
| 12:05 PM
For more recipes and ideas:
"I usually have to double this recipe because we go through them quickly." Tender, chewy and simple, you'll never use store-bought tortillas again.
Kristen Van Dyken, West Richland,...
| Jul 7, 2011
Homaro Cantu is a chef defined and limited by his excesses. At Moto, Cantu's science-based culinary sleight-of-hand never fails to dazzle even the most jaded diner, but when the presentation promises more than the dish's flavor delivers — and in...
| Aug 22, 2011
| 6:02 AM
Chef Donna's Hash Brown's Recipe
Packaged hash browns
Olive oil (substitute grapeseed oil, vegetable oil, canola, or whatever you have on hand)
Bacon, or other breakfast meat or deli meats coarsely chopped
| Aug 14, 2009
| 4:22 PM
When Midnight Sun Sam complained to me that people in Baltimore didn't know the difference between hash browns and home fries, I laughed at him and said, 'Write about it and I'll post it.' I had forgotten that conversation today......
| Oct 15, 2009
• 2 cups frozen hash brown potatoes, thawed
• 1 / 2 cup fine-chopped yellow onions
• 1 (6- to 7-ounce) can
salmon, squeezed dry and flaked with a fork
• 2 large eggs, lightly beaten
• 2 tablespoons chopped fresh dill...
| Nov 22, 2009
Last week, our postcard showcased super-sized roadside art at Barberville Produce, so this week let's throw some artfully low-brow music into the mix.
Whenever someone asks me why I stop at Waffle House restaurants (and this question arises more often...