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Frosting and Icing

A collection of news and information related to Frosting and Icing published by this site and its partners.

Top Frosting and Icing Articles

Displaying items 78-84
  • Recipe: Clementine Bakery's banana cake

    Dear SOS: Is it possible to find the recipe for Clementine's banana cake with frosting? It is moist but not too dense. It almost tastes like banana bread with frosting, but every time I try it that way it comes out like a brick with mortar. Thanks. ~...
  • Recipe: Auntie Em's coconut cupcakes

    Recipe: Auntie Em's coconut cupcakes
    Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a cupcake fix -- specifically, for a coconut cupcake with coconut cream cheese frosting. It's a miracle of a baked good. Do you think you could get the recipe...
  • Recipe: German's sweet chocolate cake

    Recipe: German's sweet chocolate cake
    Total time: 1 1/2 hours, plus cooling time for the cakes and frosting Servings: 16 Note: Adapted from Baker's German's sweet chocolate box. 1 package (4 ounces) Baker's German's sweet chocolate 2 cups flour 1 teaspoon baking soda 1/4 teaspoon...
  • That Southern charm

    That Southern charm
    IN a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it. They make fruitcakes, angel cakes, chocolate cakes,...
  • Recipe: Celestial chocolate cake

    Total time: 1 hour, 40 minutes, plus cooling time Servings: 10 to 12 Note: Adapted from "Southern Cakes." Because the filling is made of whipped cream, it may begin to break down if the cake is left in a warm location for too long. Be sure to serve soon...
  • Recipe: Classic coconut cake with White Mountain coconut icing

    Total time: 1 hour, 45 minutes, plus baking and cooling time for the cake Servings: 10 to 12 Note: Adapted from "Southern Cakes." You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the...
  • Welcome to the poet's table

    IF Maya Angelou likes you, even just a bit, she wants to cook for you. The 76-year-old celebrated writer and poet invests something personal in each dish, whether for the hungry stranger walking into the San Francisco joint where she slung Creole hash as...