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A mixture of ground nuts -- such as hazelnut and almonds -- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor. Although prepared almond and hazelnut...
Tags: Egg Whites, Sri Lanka, Hazelnuts
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
Daily DishAlthough prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home....
Daily DishWhat's the connection between pattypan squash and the bagel? OK, pretty remote, but it exists....
Special to the Los Angeles TimesDid you promise to get active in 2011? If you have a taste for the offbeat — swamp soccer, anyone? — these one-of-a-kind sporting events can help you keep that promise and travel at the same time. The World Bog Snorkeling Championship If you...
All The RageIt's that time of year again, when retailers pull out all the holiday decorating stops. I was in Las Vegas over the weekend, and I snapped a photo of this Ted Baker-does-Marilyn Monroe window at the Forum Shops. The best......
Daily DishIn my ongoing quest to bring you the very best in drinking news, I have once again thrown my liver on the sword to taste a variety of yummy cocktails in search of the perfect holiday concoction. Fortunately for me,......
Daily DishThe Catholic monks of the New Camaldoli Hermitage have lived a world apart in the inspirational majesty of Big Sur for half a century. They know well the power of prayer and contemplation. Money management is another matter. Never did......
Daily DishFruitcake? Bring it on. The lovely pale fruitcakes made with sherry and the best dried fruits. The creepiest ones full of red and green colored things that might once have been fruit. The nutty ones that hardly deserve the name.......
Note: Most of us don't love fruitcake. Most of us, in fact, groaned at the thought of tasting one. But this one was different. We tasted it, tasted it again--and then again. Hey, we said to one another, that was really pretty good. Actually, it was...
Los Angeles Times Staff WriterALASKA Winter Solstice Festival Fairbanks welcomes winter with live bands and other music makers in two locations downtown, with storytelling, holiday movies, cocoa, cookies and fireworks. A treasure hunt with clues at 10 locations leads to a prize, the...
Total time: 3 hours, 15 minutes Panforte is kind of like the Italian version of fruitcake -- a dense, chewy fruitcake at that. But if all of your memories are bad ones, you have to try you this version, from Elisabeth M. Prueitt and her husband,...
Tags: Cinnamon, Electrical Appliance, Italy, Honey, Nutmeg
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Dec 2, 2008 |Story| Los Angeles Times
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