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The Hartford CourantI almost hesitate to mention the "f" word in this baker's dozen of holiday cookies. Bring up fruitcake, and reaction is less than favorable. Some people sneer, others make jokes, while still others dredge up horrible memories of their first taste of...
Tags: Salt, Baking Powder, Holidays, Cherries
FOUND Cough drops: The search is over for Jack of Bethlehem. Scouts Carole of Schnecksville and Brian found Pine Brothers cough drops (the soft, chewy type) at the Shop-Rite in Phillipsburg, N.J., on Route 22 just past the Phillipsburg Mall. Mike of...
The holidays play themselves out in many places and many ways. We visit a few of them, and our writers bring back stories of camels, carols, Christmas trees and that thing called hope. Report from Bethlehem The news this Christmas season from...
Tags: Children, Crimes, University of Connecticut, Fiction, Nazi Party
The Hartford CourantChristmas has always smelled a bit like oranges. And pine. And peppermint. And maybe a touch of vanilla and cedar around the edges. Of all the seasons of the year, we use our noses most during the December holidays. The baking, the decorating and the...
When you have a recipe to contribute, please provide your name, address and daytime phone number. Also give the full names of any cookbooks or magazines you use, as well as the author's name and publishing company, so that we can properly credit recipes...
Tags: Cream Cheese, Vanilla, Pies and Tarts, Yule Log Cake, Egg Whites
Special to The CourantIn holiday culinary traditions, there seem to be no fence sitters when it comes to eggnog and fruitcake. You either love them or hate them. In general terms, both can be described the same way: rich, spicy and alcoholic. When the fruitcake was...
After publishing a request from Ron Oakes of Ontario, Ore., who was looking for ''a great pizza sauce to go along with homemade pizza dough,'' we received a pizza sauce recipe from Shirley Chiles of Bethlehem. Look for it in this week's column. Pennie...
The Perfect Oven-Roasted Bird Serves 10 to 12 16- to 18-pound turkey WET RUB: 3/4 cup fresh parsley 1/2 cup fresh basil 1/4 cup fresh sage 1/4 cup fresh rosemary 1/2 cup fresh, minced shallots 1/4 cup fresh garlic cloves 3 tablespoons coarse...
Tags: Cheese Corn, Black Pepper, Shallots, Onions, Pork Chops
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Nov 28, 2003 |Story| Hartford Courant
Mar 15, 2003 |Story| Allentown Morning Call
Dec 19, 2001 |Story| Hartford Courant
Nov 29, 2001 |Story| Hartford Courant
Dec 17, 2003 |Story| Allentown Morning Call
Dec 19, 2002 |Story| Hartford Courant
Dec 31, 2003 |Story| Allentown Morning Call
Nov 20, 2002 |Story| Baltimore Sun
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