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    Jan 16, 2013 |Story| Los Angeles Times
  1. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Garlic, Onions, Noelle Carter, Salt, Olives

  2. Dec 21, 2012 |Story| WXIN-LTV
  3. Hummus Recipes

    Black Bean Hummus 2 cans garbanzo beans, drained 1 can black beans, drained 2 garlic cloves, minced Extra virgin olive oil, first cold pressed salt and pepper *can add a bit of chopped red pepper for color and texture Mince garlic in food processor...

    Tags: Garlic, Salt, Peppers

  4. Jan 26, 2012 |Story| CLTV
  5. Tacos de verdolaga y hongo

    Saddle up partners!  Here's a taco recipe inspired by the love of tacos from Justin Large of Big Star.  Can you make this for under $14?  Give it a shot!
    Saddle up partners!  Here's a taco recipe inspired by the love of tacos from Justin Large of Big Star.  Can you make this for under $14?  Give it a shot! Tacos de verdolaga y hongo Ingredients: 2 TB olive oil 1 lime 1 pkg whole wheat tortillas 1 red...

    Tags: Limes, Garlic, Mushrooms, Kosher Salt, Tacos

  6. Aug 22, 2012 |Story| South Florida Sun-Sentinel
  7. Recetas para celebrar Ramadan

    Los musulmanes que celebran el mes del Ramadán deben seguir un ayuno estricto durante el día. Pero disfrutan un completo bufé de "Iftar" — la comida que se sirve al final del día, luego de que el Sol se había ocultado.
    Los musulmanes que celebran el mes del Ramadán deben seguir un ayuno estricto durante el día. Pero disfrutan un completo bufé de "Iftar" — la comida que se sirve al final del día, luego de que el Sol se había ocultado. El ayuno del Ramadán —...

    Tags: Broward College, Pembroke Pines, Fort Lauderdale

  8. Jul 27, 2012 |Story| WXIN-LTV
  9. Vegetarian and Gluten-Free Recipes

    Quinoa Salad with Black Beans and Grilled Zucchini and Summer Squash Makes 12 cups (12 servings of 1 cup each)   2 ½ cups water 1 ¼ cups quinoa ½ teaspoon salt ½ teaspoon smoked paprika 2 zucchini, cut into ½-inch diagonal slices 2 yellow summer...

    Tags: Lifestyle and Leisure, Zucchini, Onions, Salt, Lemons

  10. Mar 18, 2012 |Story| Baltimore Sun
  11. 'The Walking Dead' recap: Season finale, 'Beside The Dying Fire'

    Comic book fans rejoice!
    Comic book fans rejoice! Sunday night's season finale of "The Walking Dead" on AMC was thrilling on its own, but those viewers who have read the source material — Robert Kirkman's comic book — might have needed an inhaler and an SPU (spare...

    Tags: Comedy (genre), Joe Brown, Physiology, The Walking Dead (tv program), Prisons

  12. May 28, 2012 |Story| WGNTV-LTV
  13. February 21: Lunchbreak - Bowl of the Wife of Kit Carson

    Holly Arnold Kinney
    WGN News
    Holly Arnold Kinney To purchase a copy of the book: Shinin' Times at The Fort, Stories, Recipes and Celebrations at the Landmark Colorado Restaurant BOWL OF THE WIFE OF KIT CARSON In the spring of 1961, two years before opening the Fort, my family...

    Tags: Limes, Cilantro, Lifestyle and Leisure, Mexico, Soups

  14. May 28, 2012 |Story| WGNTV-LTV
  15. June 14: Lunchbreak - Beer Can Chicken with Chickpea Salad

    Public House
    WGN News
    Public House 400 N. State Street Chicago (312) 265-1240 publichousechicago.com To read more about the restaurant: www.metromix.com Chicken Dry Rub Yield: 60 ounces Ingredients: 2 cups Kosher Salt 2 cups dark brown sugar 2 cups ground black pepper 1...

    Tags: Bacon, Kosher Salt, Parmesan Cheese, Alcoholic Beverages, Onions

  16. Mar 14, 2012 |Story| South Florida Sun-Sentinel
  17. Gastronomía: Sopa de pollo con sabor de hogar

    Como muchos chefs, pienso en los menús según la estación. Y como muchas mamás exhaustas, trato de pensar en platos simples. Por eso en nuestra casa es la temporada del cocido.
    Como muchos chefs, pienso en los menús según la estación. Y como muchas mamás exhaustas, trato de pensar en platos simples. Por eso en nuestra casa es la temporada del cocido. Cierto es que los inviernos en el sur de California son tan cálidos que más...

    Tags: Cilantro, Genes and Chromosomes

  18. Mar 1, 2012 |Story| Los Angeles Times
  19. For Purim, honor Queen Esther by going vegan

    You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her people from Haman's wicked plan to destroy them. He did, and thus the Jews were saved.
    Special to the Los Angeles Times
    You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...

    Tags: Pasta, Garlic, Vegan Diet, Diets and Dieting, Religion and Belief

  20. Mar 3, 2011 |Story| Los Angeles Times
  21. A point of pride in Spain

    There's an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line -- to the north, the cuisines are flavored with butter and other oils; to the south, the warm Mediterranean flavors of olive oil predominate. Another culinary border follows it almost exactly: the Great Garbanzo Divide.
    There's an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line -- to the north, the cuisines are flavored with butter and other oils; to the...

    Tags: Garlic, Turkey, Potatoes, Onions, Salt

  22. Jan 5, 2012 |Story| Los Angeles Times
  23. |Story
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Garbanzo Beans Photos
Chickpea puree with crisp croutons (Crema de garbanzos...
(August 27, 2012)
Chickpea puree with crisp croutons (<i>Crema de garbanzos con pan frito</i>)
Chickpea salad with chorizo (Garbanzos aliñados con cho...
(August 27, 2012)
Chickpea salad with chorizo (<i>Garbanzos aliñados con chorizo</i>)