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100 days of summer
Looking for something to do this summer? Whether you're looking for relaxation, a good meal, respite from the heat or adventure, there are a wide range o f activities to help make the most of your summer. Here are 100 from which to choose: May Silver...
Tags: Fine Artists, Steven Soderbergh, Museums, Toy Industry, Masters Tournament
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Spain's flavorful seafood soups
Special to the Los Angeles Times— At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-...Tags: Foods and Beverages, Seafood and Fishing Industry, Seafood, Shrimp, Lifestyle and Leisure
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Recipe: Galician fish stew (Caldeirada)
Total time: 1 hour Servings: 4 Note: For the stew, use a white fish such as cod or halibut. 1 1/2 pounds fish fillets Salt 1 1/2 pounds boiling potatoes, peeled and quartered 1 quart water 1 onion, quartered 2 bay leaves 1/4 cup olive oil 4...
Tags: Salt, Onions, Potatoes
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Recipe: Pork riblets braised in garlic and black bean sauce
Total time: 1 hour, 40 minutes Servings: Serves 4 as part of a multi-dish meal 2 pounds meaty pork spareribs, cut crosswise through the bone into strips about 1½ inches wide 3 large cloves garlic, finely chopped 1 tablespoon finely chopped ginger 2...
Tags: Onions, Cilantro
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Culinary SOS: Elway's red pepper soup
Los Angeles TimesDear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...Tags: Onions, Foods and Beverages, Vegan Diet, Cheese Corn, Vegetarian Diet
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Dinner tonight! Capellini al gamberetti
Daily DishFresh and bright with large shrimp, tomatoes, mushrooms, garlic and a sprinkling of fresh parsley, Capellini al gamberetti, a pasta dish from Napoli in Loma Linda, doesn't get any easier.... -
Nigella Seed
LA Times MagazineFarmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus... -
For Purim, honor Queen Esther by going vegan
Special to the Los Angeles TimesYou may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...Tags: Foods and Beverages, Vegan Diet, Garbanzo Beans, Health, Lifestyle and Leisure
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MotherBees.com: Food delivery for new moms
Daily DishMotherBees.com: Food delivery for new moms... -
Counter Intelligence: Cooks County, fresher than modern
Los Angeles Times Restaurant CriticWe all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...Tags: Bistro LQ, Museum Dioramas, Dining and Drinking, Museums, Lemons
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Recipe: Sephardi chicken soup with herb-flecked kneidelach
Total time: 3½ hours
Servings: 6 to 8
Note: It is best to make the soup a day or two ahead and to refrigerate it, so that skimming the fat is easier. The soup is served with herb-flecked kneidelach (matzo balls) and zehug (a chile-garlic relish);...Tags: Asparagus, Chile, Soups, Matzoh Balls, Matzoh
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Recipe: Zehug (chile-garlic relish)
Total time: 10 minutes Servings: This makes 1/4 to 1/3 cup. 1 jalapeño, serrano or red Fresno chile, cut in a few pieces, with seeds left in 3 garlic cloves, peeled and halved 1/2 cup (packed) cilantro sprigs, chopped a few times 1 to 2...
Tags: Chile, Cilantro
May 23, 2012
|Story| Los Angeles Times
May 12, 2012
|Story| Los Angeles Times
May 12, 2012
|Story| Los Angeles Times
Apr 28, 2012
|Story| Los Angeles Times
Apr 28, 2012
|Story| Los Angeles Times
Apr 17, 2012
| Los Angeles Times
Mar 1, 2012
| Los Angeles Times
Mar 1, 2012
|Story| Los Angeles Times
Mar 5, 2012
| Los Angeles Times
Mar 23, 2012
|Story| Los Angeles Times
Mar 31, 2012
|Story| Los Angeles Times
Mar 31, 2012
|Story| Los Angeles Times
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