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Gelato

A collection of news and information related to Gelato published by this site and its partners.

Top Gelato Articles see all

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  • Master Class: Nancy Silverton opens up to olive oil in desserts

    Master Class: Nancy Silverton opens up to olive oil in desserts
    Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an exception I make more than once, is olive oil. Although we normally think of olive oil as something to use to make a vinaigrette, sauté soffrito or season meat, when used in a dessert, the flavor of the oil can be the perfect complement to the simplest dishes.
  • Recipe: Olive oil gelato

    Recipe: Olive oil gelato
    Olive oil gelato 1 hour, plus refrigerating and freezing times. Serves 8 6 extra-large egg yolks 1/4 cup cornstarch 3 cups whole milk 3/4 cup plus 2 tablespoons sugar 1/4 cup nonfat dry milk powder 2 tablespoons light corn syrup 1/2...

    Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

     Recipe: Bittersweet chocolate <i>tartufo</i> with olive oil gelato and olive oil-fried croutons
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...

    Bulgarini Gelato now open at Grand Central Market

    Bulgarini Gelato now open at Grand Central Market
    Bulgarini Gelato, the Italian gelato and sorbetto store with locations in Altadena and Culver City, is now serving scoops at a cart at the Grand Central Market. It's one of the latest additions to contribute to the revamp of the growing food arcade. ...

    Today's Eat Beat: Ricotta gelato

     
    In today's Eat Beat, Food editor Russ Parsons walks you through making your own homemade ricotta (yes, it's easy!) AND turning it into a wonderfully creamy gelato.