Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Gelato published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 159
» View latimes.com items only
    Apr 27, 2013 |Story| Los Angeles Times
  1. Recipe: Olive oil gelato

    <strong>Olive oil gelato</strong>
    Olive oil gelato 1 hour, plus refrigerating and freezing times. Serves 8 6 extra-large egg yolks 1/4 cup cornstarch 3 cups whole milk 3/4 cup plus 2 tablespoons sugar 1/4 cup nonfat dry milk powder 2 tablespoons light corn syrup 1/2...

    Tags: Lifestyle and Leisure, Foods and Beverages, Ice Cream

  2. Apr 27, 2013 |Story| Los Angeles Times
  3. Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

    &nbsp;
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...

    Tags: Croutons, Breads, Lifestyle and Leisure, Foods and Beverages, Ice Cream

  4. Apr 27, 2013 |Story| Los Angeles Times
  5. Master Class: Nancy Silverton opens up to olive oil in desserts

    Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an exception I make more than once, is olive oil. Although we normally think of olive oil as something to use to make a vinaigrette, saut&eacute; <em>soffrito</em> or season meat, when used in a dessert, the flavor of the oil can be the perfect complement to the simplest dishes.
    Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an...

    Tags: Petroleum Industry, Osteria Mozza, Lifestyle and Leisure, Ice Cream, Foods and Beverages

  6. Apr 7, 2013 |Story| Los Angeles Times
  7. Uruguay: Coastal reveries, away from it all

    COLONIA DEL SACRAMENTO, Uruguay &mdash; Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun.
    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....

    Tags: Argentina, Lifestyle and Leisure, Gaming, Ice Cream, Buenos Aires (Argentina)

  8. Mar 4, 2013 |Story| Los Angeles Times
  9. Saffron gelato and kitchen fires on 'Worst Cooks in America'

    Three weeks in and the Food Network's "Worst Cooks in America" still doesn't disappoint. On Sunday night's episode there were fires, saffron gelato, burnt burgers, and Carla Johnson from Long Beach proved once again, she's the best hot mess that reality food TV has ever seen.
    Three weeks in and the Food Network's "Worst Cooks in America" still doesn't disappoint. On Sunday night's episode there were fires, saffron gelato, burnt burgers, and Carla Johnson from Long Beach proved once again, she's the best hot mess that reality...

    Tags: Hamburgers, Top Chef (tv program), Lifestyle and Leisure, Food Network (tv network), Foods and Beverages

  10. Mar 2, 2013 |Story| Los Angeles Times
  11. Readers' tips: Lunches on cruises and security concerns when packing

    On a cruise Don't eat lunch the day you board a cruise. A lengthy lunch usually is available as a buffet on the first day. Also, check out your dinner seating arrangements early on the first day as you tour the ship. If you are not happy with the...

    Tags: Lifestyle and Leisure, Foods and Beverages, Ice Cream, Trips and Vacations, Travel

  12. Feb 1, 2013 |Story| Los Angeles Times
  13. Porchetta Truck's Evan Funke at This Is Not a Pop-Up

    To fans of the <a href="http://www.twitter.com/bucatola">Porchetta Truck</a>: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at <a href="http://thisisnotapopup.com/tinap.html">This Is Not a Pop-Up</a> at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant <a href="http://articles.latimes.com/2012/nov/01/news/la-dd-evan-funke-pasta-lab-bucato-culver-city-20121101">Bucato</a> in Culver City, will offer a prix-fixe menu of Italian trattoria dishes -- including his porchetta.&nbsp;
    To fans of the Porchetta Truck: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at This Is Not a Pop-Up at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant Bucato...

    Tags: Pistachios, Lifestyle and Leisure, Foods and Beverages, Ice Cream, Dining and Drinking

  14. Jun 14, 2012 | Los Angeles Times
  15. Object of desire: Yogurt gelato at Bulgarini

    Daily Dish
    Object of Desire: Yogurt gelato at Bulgarini...
  16. Jun 15, 2012 | Los Angeles Times
  17. Hello Kitty and the Sanrio gang are coming to Yogurtland

    Daily Dish
    Sanrio characters Hello Kitty, Little Twin Stars, TuxedoSam and Badtz-Maru are all coming to a Yogurtland near you. The popular make-your-own-dessert chain has announced that it has partnered with Sanrio Inc. for a second year to launch a special line...
  18. Jun 22, 2012 | Los Angeles Times
  19. Test Kitchen tips: Homemade gelato

    Daily Dish
    Have you ever wanted to make your own homemade gelato, but didn't think it was possible without the proper equipment? Well, it can be done with nothing more than some bowls, a whisk... and a little arm power!...
  20. Jun 23, 2012 | Los Angeles Times
  21. Time for soba?

    Daily Dish
    When the weather warms up, I start to think about soba. And just in time, Los Angeles Times regular contributor Sonoko Sakai is offering one of her series of soba-making workshops at the Japanese American Museum downtown. The class is......
  22. Jun 22, 2012 | Los Angeles Times
  23. How about a 'Ramp Jam' cocktail?

    Daily Dish
    Did you happen to catch any of "The Californians" skits on "Saturday Night Live?" The comparisons to our conversations filled with shortcuts trying to avoid traffic are spot on. It's no wonder a traffic-weary commuter's desire for a stiff cocktail......
 1  2 3 4 5 6 7 8 9 10 11-14Next >
Original site for Gelato topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Gelato Photos
Pazzo Gelato's cinnamon milkshake
(May 22, 2013)
Pazzo Gelato's cinnamon milkshake
Ice cream's Italian cousin gelato has less fat and air...
(May 22, 2013)
Gelato
Marscapone, chocolate, and mocha gelato.
(May 22, 2013)
Gelato Giuliana