| Aug 6, 2010
| 4:35 PM
At the grand opening of Via Napoli on Thursday, it was apparent that Epcot's new Italian pizzeria is family friendly — without being a restaurant that caters to children. The dining room's long tables, open kitchen and vaulted ceilings suggest a...
| May 30, 2010
| 4:22 AM
I already gave you the meat-and-potatoes on Grano at Chestnut's expansion. Now here's the icing on the cake: the restaurant isn't the only thing getting bigger; its dessert menu is growing, too.Part of the reason for the expansion is to......
| Mar 1, 2010
| 5:37 PM
Whether it's an ice cold gelato you're craving or a warm cup of joe, La Divina Gelateria is your place to go.
This chic uptown eatery is not only pleasing on the eyes, but it's pleasing on the environment as well. Owner Carmelo Turillo follows the...
| May 7, 2010
| 7:33 AM
Upscale Dining Where Kids Eat Free
Dining out with kids doesn't have to mean foregoing a memorably tasty meal; nor does it have to mean paying for food that your kids may or may not eat. Jean Lemke and Nina Taluc, co-founders of kidwinks.com, have some...
| Oct 20, 2010
| 4:52 PM
The new 33Degrees Gelato | Frozen Yogurt in Huntington Beach is offering you a special Friday through Sunday. Just mention Greer's OC when you buy a frozen yogurt or Italian gelato, and get the second one of equal or lesser value for free. 33Degrees,...
| Apr 4, 2010
Fusion Coconut Cake
Recipe By: Jeff Bland, Center of the Plate Specialist, US Foodservice, Roanoke Division.
1 Pound Cake or prepared yellow cake
1 Can Sweetened Condensed Milk
½ Can Coconut Milk
Gelato or Ice Cream, softened...
| Jul 19, 2010
Wiffleball isn't just for the backyard, and this was proven in Homewood.
Over 35 teams of wiffle ball enthusiasts participated in the 6th Annual Wifflefest. Groups from all over Chicago and the Midwest got together to prove which team had the best...
| Jul 29, 2010
| 1:42 PM
D'Ambrosio Gelateria in Ballard makes their own delicious, authentic Italian gelato daily. Gelato, a staple across Italy and increasing in popularity here in the U.S., is a frozen treat that may seem similar to ice cream.
However, one step inside D'...
| Jul 29, 2010
| 1:48 PM
| Aug 5, 2010
In Bali, they're seeking guidance from a spiritual healer. In Rome, they're lapping up gelato. And in India, they're visiting temples.
Fans of Elizabeth Gilbert's best-selling memoir "Eat, Pray, Love," have been following in her footsteps ever since it...
| Aug 24, 2010
| 8:20 AM
Forget waffle cones and parfait glasses. Ice cream gets served these days atop hunks of pork belly. Amid pools of gazpacho. Alongside chicken Parm.
The frozen confection has gone over to the dinner side of the menu, with savory tastes like tomato-...