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    May 23, 2013 |Story| LAT - HOLD Archive
  1. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Baking Powder, Cherry Pie, Salt, Pistachios, Garlic

  2. May 20, 2013 |Story| Los Angeles Times
  3. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Cilantro, Mustard, Breads, Cinnamon, Chutney

  4. May 3, 2013 |Story| Los Angeles Times
  5. Trader Joe's targeted for meat with antibiotics, candy with lead

    Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California alleging undisclosed lead content in candies.
    Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California...

    Tags: Consumers, Kamala D. Harris, Genetic Engineering, Target, Whole Foods Market

  6. Feb 21, 2013 |Story| Los Angeles Times
  7. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Recipes, Cinnamon, Black Pepper, Salt, Tomatoes

  8. Dec 22, 2012 |Story| Los Angeles Times
  9. Culinary SOS: Imperial's sticky toffee gingerbread

    Los Angeles Times
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...

    Tags: Recipes, Cinnamon, Whipping Cream, Lifestyle and Leisure, Toffee

  10. Dec 23, 2012 |Story| Los Angeles Times
  11. This week's Culinary SOS: Imperial's sticky toffee gingerbread

    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey:
    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...

    Tags: Whipping Cream, Cinnamon, Baking Powder, Toffee, Lifestyle and Leisure

  12. Aug 12, 2012 |Story| Los Angeles Times
  13. The Spice Girls' look: Plenty of zest

    In the run-up to the London Olympics' closing ceremonies, rumors have swirled that the Spice Girls, Britain's quintessential girls pop group, will reunite for a special performance.
    Los Angeles Times
    In the run-up to the London Olympics' closing ceremonies, rumors have swirled that the Spice Girls, Britain's quintessential girls pop group, will reunite for a special performance. If they do — and promoters have been cagey about it, with no...

    Tags: Spice Girls (music group), Melanie Brown, Music, David Beckham, Dancing With the Stars (tv program)

  14. Jul 12, 2012 | Los Angeles Times
  15. Dinner tonight! Peel 'n' eat shrimp from the Hungry Cat

    Daily Dish
    If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a spicy beer reduction....
  16. Dec 29, 2011 |Story| Los Angeles Times
  17. Recipe: It's the End of the Year as We Know It

    <strong>It's the End of the Year as We Know It</strong>
    It's the End of the Year as We Know It Servings: 1 Total time: 4 minutes Note: From Devon Espinosa of Ink. You can use your favorite apple cider; Espinosa uses Zeigler's organic. To make simple syrup, combine equal parts water and sugar in a saucepan...

    Tags: Apples, Apple Cider

  18. Sep 22, 2011 |Story| Los Angeles Times
  19. Recipe: Marinated chicken stuffed with brown rice and grapes

    Total time: About 3 hours Servings: 4 to 6 Marinated chicken 1/4 cup unsweetened pomegranate molasses 1/4 cup honey 1/4 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2...

    Tags: Cinnamon, Garlic, Black Pepper, Salt, Grapes

  20. Mar 31, 2012 |Story| Los Angeles Times
  21. Culinary SOS: Nage's clementine salad

    <strong>Dear SOS:</strong> I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad.
    Los Angeles Times
    Dear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...

    Tags: Mixed Greens, Fennel, Cinnamon, Thyme, Lifestyle and Leisure

  22. Jan 18, 2012 | Los Angeles Times
  23. Today's Eat Beat: Mandarin parfait with candied ginger

    Daily Dish
    Wondering what to do with the extra tangerines on your tree? In today's Eat Beat, Food editor Russ Parsons shows how to prepare a wonderfully bright mandarin parfait with candied ginger. You can find the recipe here. Catch our televised......
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