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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Baking Powder, Cherry Pie, Salt, Pistachios, Garlic
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Cilantro, Mustard, Breads, Cinnamon, Chutney
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Trader Joe's targeted for meat with antibiotics, candy with lead
Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California...
Tags: Consumers, Kamala D. Harris, Genetic Engineering, Target, Whole Foods Market
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Kitchen gadget: Heat diffuser
The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Tags: Recipes, Cinnamon, Black Pepper, Salt, Tomatoes
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Culinary SOS: Imperial's sticky toffee gingerbread
Los Angeles TimesDear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...Tags: Recipes, Cinnamon, Whipping Cream, Lifestyle and Leisure, Toffee
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This week's Culinary SOS: Imperial's sticky toffee gingerbread
This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...
Tags: Whipping Cream, Cinnamon, Baking Powder, Toffee, Lifestyle and Leisure
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The Spice Girls' look: Plenty of zest
Los Angeles TimesIn the run-up to the London Olympics' closing ceremonies, rumors have swirled that the Spice Girls, Britain's quintessential girls pop group, will reunite for a special performance. If they do — and promoters have been cagey about it, with no...Tags: Spice Girls (music group), Melanie Brown, Music, David Beckham, Dancing With the Stars (tv program)
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Dinner tonight! Peel 'n' eat shrimp from the Hungry Cat
Daily DishIf you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a spicy beer reduction.... -
Recipe: It's the End of the Year as We Know It
It's the End of the Year as We Know It
Servings: 1
Total time: 4 minutes
Note: From Devon Espinosa of Ink. You can use your favorite apple cider; Espinosa uses Zeigler's organic. To make simple syrup, combine equal parts water and sugar in a saucepan...Tags: Apples, Apple Cider
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Recipe: Marinated chicken stuffed with brown rice and grapes
Total time: About 3 hours
Servings: 4 to 6
Marinated chicken
1/4 cup unsweetened pomegranate molasses
1/4 cup honey
1/4 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/2...Tags: Cinnamon, Garlic, Black Pepper, Salt, Grapes
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Culinary SOS: Nage's clementine salad
Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...Tags: Mixed Greens, Fennel, Cinnamon, Thyme, Lifestyle and Leisure
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Today's Eat Beat: Mandarin parfait with candied ginger
Daily DishWondering what to do with the extra tangerines on your tree? In today's Eat Beat, Food editor Russ Parsons shows how to prepare a wonderfully bright mandarin parfait with candied ginger. You can find the recipe here. Catch our televised......
May 23, 2013
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