| Jul 12, 2012
| 4:33 PM
If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a spicy beer reduction....
| Mar 31, 2012
Dear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad.
Dear Kathleen: It's a perfect way to highlight these sweet little...
| Jan 26, 2012
Dear SOS: Milk has the best molasses cookies I've ever had. My entire family adores them, and I would love to be able to make them for my dad on his 66th birthday. Please help? These cookies are out of this world. I need the recipe, before I spend my last...
| Jan 18, 2012
| 4:33 PM
Wondering what to do with the extra tangerines on your tree? In today's Eat Beat, Food editor Russ Parsons shows how to prepare a wonderfully bright mandarin parfait with candied ginger. You can find the recipe here. Catch our televised......
| Dec 29, 2011
It's the End of the Year as We Know It
Total time: 4 minutes
Note: From Devon Espinosa of Ink. You can use your favorite apple cider; Espinosa uses Zeigler's organic. To make simple syrup, combine equal parts water and sugar in a saucepan...
| Dec 8, 2011
Total time: 40 minutes, plus cooling and chilling time
Servings: Makes about 5 cups
4 pounds Granny Smith apples, or other cooking apples
3/4 cup dark brown sugar
1/2 cup apple cider
1/3 cup brandy, preferably applejack
| Dec 3, 2011
| 4:33 PM
Years ago, I used to make up errands that would take me near Ginger Island, Bruce Cost’s then-restaurant in Berkeley. I was after a glass of the ginger ale he made from fresh ginger root, completely irresistible on a hot......
| Nov 18, 2011
| 4:33 PM
Whenever you have a recipe that calls for fresh ginger, rest assured, there is an easy way to peel it before using. Just use a spoon. Because the skin is so delicate and tissue-like, a spoon can easily scrape it......
| Sep 29, 2011
Charm City carrot cake with Duff's cream cheese icing
Total time: 1 hour, 15 minutes, plus cooling time for the cakes
Servings: 12 to 16
Note: Adapted from Duff Goldman's Charm City Cakes.
Scant 3 cups (12.5 ounces) flour
1 1/4 cups (9.7...
| Sep 22, 2011
Total time: About 3 hours
Servings: 4 to 6
1/4 cup unsweetened pomegranate molasses
1/4 cup honey
1/4 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
| Jul 21, 2011
Shrimp charmoula confit
Total time: 50 minutes, plus marinating time
4 cloves garlic, minced
1 tablespoon grated ginger root
1/2 cup chopped parsley
1/3 cup chopped cilantro
Zest and juice of 1 lemon
2 teaspoons sweet Spanish...